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Ben Amira Amal

Main Referenced Co-authors
Blecker, Christophe  (2)
Arguelles Arias, Anthony  (1)
Attia, H. (1)
Attia, Hamadi (1)
Bauwens, Julien  (1)
Main Referenced Keywords
Brine (1); Brine concentration (1); Cheese (1); Cheese-making process (1); Cheeses (1);
Main Referenced Unit & Research Centers
Gembloux Agro-Bio Tech (1)
Main Referenced Disciplines
Food science (3)

Publications (total 3)

The most downloaded
14 downloads
Ben Amira, A. (2018). Etude du potentiel des enzymes de Cynara cardunculus L. en technologie fromagère [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/220037 https://hdl.handle.net/2268/220037

The most cited

24 citations (Scopus®)

Ben Amira, A., Makhlouf, I., Petrut, R. F., Francis, F., Bauwens, J., Attia, H., Besbes, S., & Blecker, C. (10 January 2017). Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers. Food Chemistry, 225, 258-266. doi:10.1016/j.foodchem.2017.01.040 https://hdl.handle.net/2268/208116

Ben Amira, A., Arguelles Arias, A., Fickers, P., Attia, H., Besbes, S., & Blecker, C. (2021). Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet. Journal of Food Science and Technology. doi:10.1007/s13197-020-04643-8
Peer reviewed

Ben Amira, A. (2018). Etude du potentiel des enzymes de Cynara cardunculus L. en technologie fromagère [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/220037

Ben Amira, A., Makhlouf, I., Petrut, R. F., Francis, F., Bauwens, J., Attia, H., Besbes, S., & Blecker, C. (10 January 2017). Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers. Food Chemistry, 225, 258-266. doi:10.1016/j.foodchem.2017.01.040
Peer Reviewed verified by ORBi

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