Profil

Le Thi Long Vy

Main Referenced Co-authors
Do Truong, Lam (1)
Lebailly, Philippe  (1)
Vu Dinh, Ton (1)
Main Referenced Keywords
Canna (1); Canna vermicelli (1); Channel (1); Filière (1); Processing of arrowroot (1);
Main Referenced Disciplines
Agriculture & agronomy (2)

Publications (total 2)

The most downloaded
4105 downloads
Le, T. L. V. (2014). Production, transformation artisanale et commercialisation locale des produits alimentaires traditionnels au Vietnam: le cas du vermicelle de tolomane à Hung Yen [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/164368 https://hdl.handle.net/2268/164368

Le, T. L. V. (2014). Production, transformation artisanale et commercialisation locale des produits alimentaires traditionnels au Vietnam: le cas du vermicelle de tolomane à Hung Yen [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/164368

Le, T. L. V., Do Truong, L., Vu Dinh, T., & Lebailly, P. (2013). Production and processing of canna vermicelli in Hung Yen Province toward sustainable development. In Hanoi University of Agriculture & Francophone Joint University Council (CIUF) (Eds.), Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (pp. 156-166). Hanoi, Vietnam: Hanoi University of Agriculture.
Peer reviewed

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