Faivre, A., Goffin, D., & Dogot, T. (July 2022). The potential of gastronomic mediation to promote “Entre-Sambre-et-Meuse” wines [Poster presentation]. 26th National Symposium for Applied Biological Sciences, Anvers, Belgium. https://hdl.handle.net/2268/293781
Faivre, A., Goffin, D., & Dogot, T. (July 2022). The potential of gastronomic mediation to promote “Entre-Sambre-et-Meuse” wines [Poster presentation]. 26th National Symposium for Applied Biological Sciences, Anvers, Belgium.