ROUGIER, L., PREISER, J.-C., FADEUR, M., VERBRUGGE, A.-M., Paquot, N., LEDOUX, D., Misset, B., & ROUSSEAU, A.-F. (2021). Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes. JPEN Journal of Parenteral and Eternal Nutrition. doi:10.1002/jpen.1962 Peer Reviewed verified by ORBi |
MATHY, X., ROUGIER, L., FADEUR, M., VERBRUGGE, A.-M., PAQUOT, N., Preiser, J.-C., & ROUSSEAU, A.-F. (March 2019). The condition of orally fed patients in ICU: an observational study. Critical Care, 23 (Suppl 2), 267. Peer Reviewed verified by ORBi |