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Mertens Cécile

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Main Referenced Co-authors
Blecker, Christophe  (5)
Attia, Hamadi (1)
Ben Amira, Amal (1)
Besbes, Souhail (1)
Bourgeois, Audrey (1)
Main Referenced Keywords
ageing (2); hemicellulose (2); lecithin (2); rapeseed meal (2); rice (2);
Main Referenced Unit & Research Centers
Unité de Science des Aliments et Formulation (1)
Main Referenced Disciplines
Food science (7)
Agriculture & agronomy (4)
Chemistry (1)

Publications (total 9)

The most downloaded
2316 downloads
Mertens, C. (2009). Contribution à l'étude du vieillissement physico-chimique de produits prégélatinisés obtenus par technologie roller et développement d'une méthode d'analyse de leurs volatils par TD-GC-MS [Master’s dissertation, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/86989 https://hdl.handle.net/2268/86989

The most cited

46 citations (Scopus®)

Mertens, C., Dehon, L., Bourgeois, A., Verhaeghe-Cartrysse, C., & Blecker, C. (2012). Agronomical factors influencing the legumin/ vicilin ratio in pea (Pisum sativum L.) seeds. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.4738 https://hdl.handle.net/2268/105201

Mertens, C. (30 May 2013). LECITECH: un projet spin-off pour des additifs alimentaires plus sains [Paper presentation]. First Research Speed Dating, Gembloux, Belgium.

Ben Amira, A., Mertens, C., Blecker, C., Attia, H., & Besbes, S. (May 2013). Xylo-oligosaccharides du tourteau de colza: extraction, caractérisation physico-chimique et typologie [Poster presentation]. Premières Journées Scientifiques de l’Agro-alimentaire, Sousse, Tunisia.

Mertens, C., Paquot, M., Destain, J., Fonteyn, F., Thonart, P., & Blecker, C. (08 February 2012). Contribution to the study of physicochemical and functional properties of hemicelluloses and xylooligosaccharides (XOS) extracted from rapeseed meal [Poster presentation]. Ph.D. Student Day, Gembloux, Belgium.

Mertens, C., Dehon, L., Bourgeois, A., Verhaeghe-Cartrysse, C., & Blecker, C. (2012). Agronomical factors influencing the legumin/ vicilin ratio in pea (Pisum sativum L.) seeds. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.4738
Peer Reviewed verified by ORBi

Mertens, C. (2011). Présentation FRIA: Contribution à l'étude des propriétés physico-chimiques et techno-fonctionnelles des hémicelluloses et des xylo-oligosaccharides extraits du tourteau de colza.

Mertens, C. (2011). LECITECH: un projet Spin-Off.

Mertens, C., & Blecker, C. (25 August 2010). Impact of ageing and food additives on the physico-chemical properties of partially hydrolyzed and pregelatinized rice flour [Poster presentation]. 15th World Congress of Food Science & Technology, Cape Town, South Africa.

Mertens, C., Marlet, C., Blecker, C., & Lognay, G. (January 2010). Analysis of aldehydes relaesed by rice flour using sorbent adsorption and thermal desorption - gas chromatography/mass spectrometry: Development and validation [Poster presentation]. HTC-11: Eleventh International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers, Bruges, Belgium.

Mertens, C. (2009). Contribution à l'étude du vieillissement physico-chimique de produits prégélatinisés obtenus par technologie roller et développement d'une méthode d'analyse de leurs volatils par TD-GC-MS [Master’s dissertation, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/86989

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