Dang, T. M. L., Ha, D. T., Lebailly, P., Nguyen, D. T., & Tu, V. P. (2013).
Comparison of sensory characteristics of green tea in Thai Nguyen and Phu Tho, Vietnam [Paper presentation]. 13th Asean Food Conference 2013 : Meeting Future Food Demands : Security and Sustainability, Singapore, Singapore.
https://hdl.handle.net/2268/156762
