Paper published in a journal (Scientific congresses and symposiums)The relative importance of heat conduction and convection in thermal processing of foods.
Bera, François
1987 • In Berichte der Bundesforschungsanstalt für Ernährung
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Keywords :
thermal diffusivity; convection; conduction
Disciplines :
Food science
Bera, François ;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires Title :
The relative importance of heat conduction and convection in thermal processing of foods.
Publication date :
February 1987
Event name :
Workshop Sensors and measurement of product properties - Instrumentation and Process control
Event organizer :
Campden Food Preservation Research Association
Event place :
Chipping Campden, United Kingdom
Journal title :
Berichte der Bundesforschungsanstalt für Ernährung
Publisher :
Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany
Available on ORBi :
since 28 September 2011
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