Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. 2. Effect of sample VFA concentration on ghosting magnitude and effectiveness of remedies to limit ghosting

Van Eenaeme, Christian; Bienfait, Jean-Marie; Lambot, Olivier

doi:10.1093/chromsci/12.7.404

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Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. 2. Effect of sample VFA concentration on ghosting magnitude and effectiveness of remedies to limit ghosting

Van Eenaeme, Christian; Bienfait, Jean-Marie; Lambot, Olivier

1974 • In Journal of Chromatographic Science, 12, p. 404-410

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/98296

DOI
10.1093/chromsci/12.7.404

PubMed
4854465

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Keywords :

ghosting; chromatography; fatty acids

Disciplines :

Animal production & animal husbandry

Author, co-author :

Van Eenaeme, Christian

Bienfait, Jean-Marie

Lambot, Olivier

Language :

English

Title :

Publication date :

1974

Journal title :

Journal of Chromatographic Science

ISSN :

0021-9665

eISSN :

1945-239X

Publisher :

Preston Technical Abstracts, Niles, United States - Illinois

Volume :

Pages :

404-410

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 06 September 2011

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Bibliography

Van Eenaeme, C., Bienfait, J. M., Lambot, O. and Pondant, A., J. Chromatog. Sci., 12, ?? (1974).
Geddes, D. A. M. and Gilmour, M. N., J. Chromatog. Sci., 8, 394 (1970).
Wills, R. B. H., J. Chromatog. Sci., 10, 582 (1972).
Perkin Elmer Brochure 990-9849, July 1972.