Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. 1. Occurence of ghosting and factors influencing it
Van Eenaeme, Christian; Bienfait, Jean-Marie; Lambot, Olivier
1974 • In Journal of Chromatographic Science, 12, p. 398-403
Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. 1. Occurence of ghosting and factors influencing it
Publication date :
1974
Journal title :
Journal of Chromatographic Science
ISSN :
0021-9665
eISSN :
1945-239X
Publisher :
Preston Technical Abstracts, Niles, United States - Illinois