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Poster (Scientific congresses and symposiums)
Microbiological and chemical study of « Tiéré », senegalese millet fermented food.
Leite, N.
;
Diop, M.
;
Tine, E.
et al.
1999
•
9th European Congress on Biotechnology
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https://hdl.handle.net/2268/97163
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Disciplines :
Microbiology
Food science
Author, co-author :
Leite, N.
Diop, M.
Tine, E.
Totte, A.
Roblain, D.
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Microbiological and chemical study of « Tiéré », senegalese millet fermented food.
Publication date :
July 1999
Event name :
9th European Congress on Biotechnology
Event place :
Bruxelles, Belgium
Event date :
11-15 juillet 1999
Audience :
International
Available on ORBi :
since 16 August 2011
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