Immobilisation and adsorption techniques enhance the efficiency of an antilisterial strain of Lactobacillus curvatus THT 030550 in cold-smoked salmon.

Ghalfi, H.; Alaoui, A.; Destain, Jacqueline; Benkerroum, N.; Thonart, Philippe

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Immobilisation and adsorption techniques enhance the efficiency of an antilisterial strain of Lactobacillus curvatus THT 030550 in cold-smoked salmon.

Ghalfi, H.; Alaoui, A.; Destain, Jacqueline et al.

2004 • Bioforum

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https://hdl.handle.net/2268/96964

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Disciplines :

Microbiology

Author, co-author :

Ghalfi, H.

Alaoui, A.

Destain, Jacqueline ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries

Benkerroum, N.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Immobilisation and adsorption techniques enhance the efficiency of an antilisterial strain of Lactobacillus curvatus THT 030550 in cold-smoked salmon.

Publication date :

17 December 2004

Event name :

Bioforum

Event place :

Liège, Belgium

Event date :

17 décembre 2004

Available on ORBi :

since 10 August 2011

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