Selection and characterization of bacteriocin producing lactic acid bacteria for there use as protective culture on poultry meat.

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Dortu, C.; Franz, Ch.; Kostinek, M. et al.

2006 • 14ème Colloque du Club des bactéries lactiques

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https://hdl.handle.net/2268/96865

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Disciplines :

Microbiology

Author, co-author :

Dortu, C.

Franz, Ch.

Kostinek, M.

Holzapfel, W.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Selection and characterization of bacteriocin producing lactic acid bacteria for there use as protective culture on poultry meat.

Publication date :

May 2006

Event name :

14ème Colloque du Club des bactéries lactiques

Event place :

Paris, France

Event date :

17-19 mai 2006

Audience :

International

Available on ORBi :

since 09 August 2011

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