Breeding for Improved and Novel Starch Characteristics in Potato

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Contribution to collective works (Parts of books)

Jacon, Géraldine

2007 • In Biotechnology and Sustainable Agriculture 2006 and Beyond

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https://hdl.handle.net/2268/96859

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Keywords :

Starch; Potato; Breeding

Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Jacon, Géraldine ; Université de Liège - ULiège > Interface Entreprises-Université

Language :

English

Title :

Breeding for Improved and Novel Starch Characteristics in Potato

Publication date :

2007

Main work title :

Biotechnology and Sustainable Agriculture 2006 and Beyond

Available on ORBi :

since 09 August 2011

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