Article (Scientific journals)
Combined use of bacteriocin-producing strains to control Listeria monocytogenes regrowth in raw pork meat.
Kouakou, P.; Ghalfi, H.; Dortu, C. et al.
2010In International Journal of Food Science and Technology, 45, p. 937–943
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Disciplines :
Microbiology
Author, co-author :
Kouakou, P.
Ghalfi, H.
Dortu, C.
Evrard, P.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Combined use of bacteriocin-producing strains to control Listeria monocytogenes regrowth in raw pork meat.
Publication date :
2010
Journal title :
International Journal of Food Science and Technology
ISSN :
0950-5423
eISSN :
1365-2621
Publisher :
Blackwell Publishing
Volume :
45
Pages :
937–943
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 14 June 2011

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