Article (Scientific journals)
Microbiological and physico-chemical characteristic of Rwandese traditional beer «Ikigage»
Lyumugabe, F.; Kamaliza, C.; Bajyana, E. et al.
2010In African Journal of Biotechnology, 9 (27), p. 4241-4246
Peer reviewed
 

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Disciplines :
Food science
Microbiology
Author, co-author :
Lyumugabe, F.
Kamaliza, C.
Bajyana, E.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Microbiological and physico-chemical characteristic of Rwandese traditional beer «Ikigage»
Publication date :
2010
Journal title :
African Journal of Biotechnology
ISSN :
1684-5315
Publisher :
Academic Journals, Nairobi, Kenya
Volume :
9
Issue :
27
Pages :
4241-4246
Peer reviewed :
Peer reviewed
Available on ORBi :
since 07 June 2011

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