Relationship between fermentation temperature and stability of thermoresistant acetic acids bacteria  (TAAB) isolated from tropical products of Sub-Saharan Africa during preservation

Ndoye, B.; Guiro, A. T.; Thonart, Philippe

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Poster (Scientific congresses and symposiums)

Relationship between fermentation temperature and stability of thermoresistant acetic acids bacteria (TAAB) isolated from tropical products of Sub-Saharan Africa during preservation

Ndoye, B.; Guiro, A. T.; Thonart, Philippe

2006 • Congrès IUFOST

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https://hdl.handle.net/2268/90939

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Disciplines :

Microbiology

Author, co-author :

Ndoye, B.

Guiro, A. T.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Relationship between fermentation temperature and stability of thermoresistant acetic acids bacteria (TAAB) isolated from tropical products of Sub-Saharan Africa during preservation

Publication date :

September 2006

Event name :

Congrès IUFOST

Event place :

Nantes, France

Event date :

17-21 septembre 2006

Audience :

International

Available on ORBi :

since 13 May 2011

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