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Poster (Scientific congresses and symposiums)
Control of spoilage bacteria of two lean and fat Senegalese fish species during the course of storage at 10°C, by treatment combined sodium chloride with cell-free supernatant of two recently selected bacteriocin-producing lactic acid bacteria
Diop, M.; Tine, E.; Destain, J. et al.
2007 • Fish Congress
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https://hdl.handle.net/2268/90832
 

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Disciplines :
Microbiology
Author, co-author :
Diop, M.
Tine, E.
Destain, J.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Control of spoilage bacteria of two lean and fat Senegalese fish species during the course of storage at 10°C, by treatment combined sodium chloride with cell-free supernatant of two recently selected bacteriocin-producing lactic acid bacteria
Publication date :
September 2007
Event name :
Fish Congress
Event place :
Dublin, Ireland
Event date :
23-25 septembre 2007
Audience :
International
Available on ORBi :
since 12 May 2011

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