Towards the industrialization of traditional African fermented foods : a case study of fortified gari in Benin

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Poster (Scientific congresses and symposiums)

Egountlety, M.; Adjakidje, A. S.; Segbedji, C. M. et al.

2007 • Atelier international “Potentialités à la transformation du manioc (Manihot esculenta crantz) en Afrique de l’Ouest

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https://hdl.handle.net/2268/90828

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Disciplines :

Microbiology

Author, co-author :

Egountlety, M.

Adjakidje, A. S.

Segbedji, C. M.

Yao, A. A.

Dortu, C.

Kostinek, M.

Franz, C.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Holzapfel, W.

Mengu, M.

Language :

English

Title :

Towards the industrialization of traditional African fermented foods : a case study of fortified gari in Benin

Publication date :

June 2007

Event name :

Atelier international “Potentialités à la transformation du manioc (Manihot esculenta crantz) en Afrique de l’Ouest

Event place :

Abidjan, Côte d’Ivoire

Event date :

4-7 juin 2007

Audience :

International

Available on ORBi :

since 12 May 2011

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