Study of antifungal activity of lactic acid bacteria isolated from fermented cassava and Mil flour.

No full text

Poster (Scientific congresses and symposiums)

Ndagano, Dora; Dortu, C.; Thonart, Philippe

2008 • 9th. Symposium on Lactic acid bacteria

Permalink
https://hdl.handle.net/2268/90688

No document available.

Disciplines :

Microbiology

Author, co-author :

Ndagano, Dora ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Dortu, C.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Study of antifungal activity of lactic acid bacteria isolated from fermented cassava and Mil flour.

Publication date :

August 2008

Event name :

9th. Symposium on Lactic acid bacteria

Event place :

Egmond aan Zee, Netherlands

Event date :

31 aout 2008 au 4 septembre 2008

Audience :

International

Available on ORBi :

since 11 May 2011

Number of views

84 (1 by ULiège)

Number of downloads

0 (0 by ULiège)