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Study of antifungal activity of lactic acid bacteria isolated from fermented cassava and Mil flour. - 2008
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Study of antifungal activity of lactic acid bacteria isolated from fermented cassava and Mil flour.
Ndagano, Dora
;
Dortu, C.
;
Thonart, Philippe
2008
•
9th. Symposium on Lactic acid bacteria
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https://hdl.handle.net/2268/90688
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Disciplines :
Microbiology
Author, co-author :
Ndagano, Dora
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Dortu, C.
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Study of antifungal activity of lactic acid bacteria isolated from fermented cassava and Mil flour.
Publication date :
August 2008
Event name :
9th. Symposium on Lactic acid bacteria
Event place :
Egmond aan Zee, Netherlands
Event date :
31 aout 2008 au 4 septembre 2008
Audience :
International
Available on ORBi :
since 11 May 2011
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