Reference : Food resources unconventional use for poultry production in Africa: nutritional value...
Scientific journals : Article
Life sciences : Animal production & animal husbandry
Food resources unconventional use for poultry production in Africa: nutritional values and constraints
Dahouda, M. [> > > >]
Toleba, S. S. [> > > >]
Senou, M. [> > > >]
Youssao, A. K. I. [> > > >]
Hambuckers, Alain mailto [Université de Liège - ULiège > Département des sciences et gestion de l'environnement > Biologie du comportement - Ethologie et psychologie animale]
Hornick, Jean-Luc mailto [ > > ]
Annales de Médecine Vétérinaire
Université de Liège
Yes (verified by ORBi)
[en] Unconventional ; food ; poultry
[en] Numerous works are related to the use of unconventional feed resources, and particularly to Mucuna Spp., in poultry diet. This review aims at describing the context of their use, their nutritional values and the constraints related to their upgrading, before considering the effects of the various methods of treatment on the reduction of the toxic substances that they could contain and on their chemical compositions. The methods of treatment are very variable and their standardisation should allow using them in rural area. Those feed could thus constitute an alternative to costly conventional feed usually used in poultry production.
Administration générale de la Coopération au Développement - AGCD
Researchers ; Professionals ; Students

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