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Article (Scientific journals)
Hydrolysate preparation and comparative amino acid determination by cation-exchange and gas-liquid chromatography in diet ingredients
De Schrijver, Ronny; Van Eenaeme, Christian; Fremaut, D. et al.
1991 • In Cerevisia and Biotechnology, 16(4), p. 26-37
Peer reviewed
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Keywords :
amino acids; analysis; feed
Disciplines :
Animal production & animal husbandry
Author, co-author :
De Schrijver, Ronny
Van Eenaeme, Christian 
Fremaut, D.
Vermeulen, D.
Jacobs, K.
Baldwin, Paule
Bienfait, Jean-Marie 
Language :
English
Title :
Hydrolysate preparation and comparative amino acid determination by cation-exchange and gas-liquid chromatography in diet ingredients
Publication date :
1991
Journal title :
Cerevisia and Biotechnology
ISSN :
0778-2640
Publisher :
Associations d'Anciens Etudiants des Ecoles de Brasserie Belges, St. Martens-Latem, Belgium
Volume :
16(4)
Pages :
26-37
Peer reviewed :
Peer reviewed
Available on ORBi :
since 14 April 2011

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