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Detailled Reference
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Article for a general audience (Diverse speeches and writings)
La biotechnologie, une alliée ou une concurrente de l’agro-alimentaire.
Thonart, Philippe
;
Destain, Jacqueline
1999
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https://hdl.handle.net/2268/87264
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Disciplines :
Biotechnology
Author, co-author :
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Destain, Jacqueline
;
Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Language :
French
Title :
La biotechnologie, une alliée ou une concurrente de l’agro-alimentaire.
Publication date :
1999
Journal title :
Dieta
Volume :
17
Pages :
21-23
Available on ORBi :
since 17 March 2011
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