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Article (Scientific journals)
Caractéristiques microbiologiques et organoleptiques du nététu du commerce.
N'dir, B.
;
Gningue, B. D.
;
Keita, N. G.
et al.
1997
•
In
Cahiers Agricultures, 6
, p. 299-304
Peer Reviewed verified by ORBi
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https://hdl.handle.net/2268/87256
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Disciplines :
Microbiology
Author, co-author :
N'dir, B.
Gningue, B. D.
Keita, N. G.
Souane, M.
Laurent, L.
Cornelius, C.
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
French
Title :
Caractéristiques microbiologiques et organoleptiques du nététu du commerce.
Publication date :
1997
Journal title :
Cahiers Agricultures
ISSN :
1166-7699
eISSN :
1777-5949
Publisher :
John Libbey Eurotext, Montrouge, France
Volume :
6
Pages :
299-304
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 17 March 2011
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