Etudes de nouvelles ressources en matières grasses de l'Amazonie péruvienne. Investigations sur l'huile de umari (Poraqueiba sericea Tul.).

Lognay, Georges; Trevejo, E.; Marlier, M.; Flores-Aitan, S.; Mary-Laura, M.; Séverin, M.

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Etudes de nouvelles ressources en matières grasses de l'Amazonie péruvienne. Investigations sur l'huile de umari (Poraqueiba sericea Tul.).

Lognay, Georges; Trevejo, E.; Marlier, M. et al.

1988 • In Bulletin des Recherches Agronomiques de Gembloux, 23 (3), p. 271-282

Peer reviewed

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Keywords :

Vegetal oil; Chemical composition; Peru; Oil plant(vegetal); Intraspecific comparison; Lipids; Glyceride; Phytosterol; α-Tocopherol; Icacinaceae; Tropical crop; Fruit tree; Fat; Agricultural resources; Developing countries; South America; Dicotyledones; Angiospermae; Spermatophyta

Disciplines :

Food science

Author, co-author :

Lognay, Georges ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de Chimie Analytique

Trevejo, E.

Marlier, M.

Flores-Aitan, S.

Mary-Laura, M.

Séverin, M.

Language :

French

Title :

Etudes de nouvelles ressources en matières grasses de l'Amazonie péruvienne. Investigations sur l'huile de umari (Poraqueiba sericea Tul.).

Alternative titles :

[en] Studies on new vegetable oil sources in the Amazon region of Peru. Investigations on the oil of umari (Poraqueiba sericea Tul.).

Publication date :

1988

Journal title :

Bulletin des Recherches Agronomiques de Gembloux

ISSN :

0435-2033

Publisher :

Presses Agronomiques de Gembloux, Belgium

Volume :

Issue :

Pages :

271-282
271-282

Peer reviewed :

Peer reviewed

Available on ORBi :

since 15 February 2011

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