Off-flavours apparearing during storage of different potato flake formulations.

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Laine, G.; Goebel, C.; Feussner, I. et al.

2006 • 2nd International conference on Nonmamalian Eicosanoids, Bioactive Lipids and Plant Oxylipins

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https://hdl.handle.net/2268/84433

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Disciplines :

Phytobiology (plant sciences, forestry, mycology...)

Author, co-author :

Laine, G.

Goebel, C.

Feussner, I.

du Jardin, Patrick ; Université de Liège - ULiège > Sciences agronomiques > Biologie végétale

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Sciences agronomiques > Biologie végétale

Language :

English

Title :

Off-flavours apparearing during storage of different potato flake formulations.

Publication date :

2006

Event name :

2nd International conference on Nonmamalian Eicosanoids, Bioactive Lipids and Plant Oxylipins

Event place :

Berlin, Germany

Audience :

International

Available on ORBi :

since 11 February 2011

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