The use of blood pepsinogen as a biomarker of the integrity of the porcine gastric mucosa. 2. Measurements of blood pepsinogen and its usefull in the detection of gastric diseases

Banga-Mboko, Henri; Godeau, Jean-Marie; Drion, Pierre; Sidikou, I. D.; Remy, Benoit; Beckers, Jean-François

Article (Scientific journals)

Banga-Mboko, Henri; Godeau, Jean-Marie; Drion, Pierre et al.

2003 • In Annales de Médecine Vétérinaire, 147 (2, APR-MAY), p. 95-104

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Abstract :

[en] Pepsinogen is one component of the gastric juice which participes in the digestion. This macromolecule enters the blood circulation in a small measurable quantities in healthy subjects. Therefore, blood pepsinogen is claimed to be an indicator of the integrity of the gastric mucosa. This paper was written to review the use of porcine in the diagnostic of stomach ulcers and Hyostrongylus rubidus infection. The methods of measurement of blood pepsinogen and the diagnostic values are discussed.
[fr] Le pepsinogène est une composante du suc gastrique qui participe à la digestion des protéines alimentaires. Il est aussi parmi les macromolécules qui entrent dans la circulation sanguine en faibles quantités mesurables chez des sujets normaux. Son dosage est utilisé dans la mise en évidence de certaines pathologies gastriques chez le porc. Cette synthèse décrit les méthodes de dosage et des valeurs sériques ou plasmatiques du pepsinogène en relation avec des ulcères ou les infestations parasitaires à Hyostrongylus rubidus chez le porc

Disciplines :

Veterinary medicine & animal health

Author, co-author :

Banga-Mboko, Henri; Université de Liège - ULiège

Godeau, Jean-Marie ; Université de Liège - ULiège > Département de sciences fonctionnelles > Biochimie

Drion, Pierre ; Université de Liège - ULiège

Sidikou, I. D.

Remy, Benoit; Université de Liège - ULiège

Beckers, Jean-François ; Université de Liège - ULiège > Département de sciences fonctionnelles > Physiologie de la reproduction

Language :

French

Title :

The use of blood pepsinogen as a biomarker of the integrity of the porcine gastric mucosa. 2. Measurements of blood pepsinogen and its usefull in the detection of gastric diseases

Alternative titles :

[fr] Evaluation de l’utilisation du pepsinogène sanguin comme biomarqueur de l’intégrité de la muqueuse gastrique chez le porc. 2. Méthodes de dosage et intérêt en pathologie porcine

Publication date :

2003

Journal title :

Annales de Médecine Vétérinaire

ISSN :

0003-4118

eISSN :

1781-3875

Publisher :

ULg - Université de Liège, Liège, Belgium

Volume :

147

Issue :

2, APR-MAY

Pages :

95-104

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 11 March 2009

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