Relation between olfactometric characteristics and malodorous compounds produced during maturation of piggery manure.

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Anselme, P.; Thonart, Philippe; Van Wassenhove et al.

1992 • In Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 56 (4a), p. 1557-1564

Peer reviewed

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https://hdl.handle.net/2268/82473

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Disciplines :

Microbiology

Author, co-author :

Anselme, P.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries

Van Wassenhove

Vanrolleghem, P.

Verstraete, W.

Language :

English

Title :

Relation between olfactometric characteristics and malodorous compounds produced during maturation of piggery manure.

Publication date :

1992

Journal title :

Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent

ISSN :

0368-9697

Publisher :

Rijksuniversiteit. Faculteit Landbouwwetenschappen, Gent, Belgium

Volume :

Issue :

Pages :

1557-1564
1557-1564

Peer reviewed :

Peer reviewed

Available on ORBi :

since 20 January 2011

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