Reference : Interfacial properties of oleosins and phospholipids from rapeseed for the stability ...
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/81992
Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium
English
Deleu, Magali mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle >]
Vaca-Medina, Guadalupe [> >]
Fabre, Jean-François [> >]
Roiz, Julie [Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle >]
Valentin, Romain [> >]
Mouloungui, Zéphirin [> >]
2010
Colloids and Surfaces B: Biointerfaces
Elsevier Science
80
125-132
Yes (verified by ORBi)
International
0927-7765
Amsterdam
The Netherlands
http://hdl.handle.net/2268/81992
10.1016/j.colsurfb.2010.05.036

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