Reference : Study of precursors responsible for off-flavor formation during storage of potato flakes.
Scientific journals : Article
Life sciences : Phytobiology (plant sciences, forestry, mycology...)
http://hdl.handle.net/2268/80147
Study of precursors responsible for off-flavor formation during storage of potato flakes.
English
Laine, G. [> >]
Göbel, Cornelia [> >]
du Jardin, Patrick mailto [Université de Liège - ULiège > Sciences agronomiques > Biologie végétale >]
Feussner, I. [> >]
Fauconnier, Marie-Laure mailto [Université de Liège - ULiège > Sciences agronomiques > Biologie végétale >]
2006
Journal of Agricultural and Food Chemistry
American Chemical Society
54
5445-5452
Yes (verified by ORBi)
International
0021-8561
1520-5118
Washington
DC
http://hdl.handle.net/2268/80147
10.1021/jf0605796

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