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Detailled Reference
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Other (Reports)
les principales mycotoxines et leur importance dans les produits alimentaires
Bechet, J.
;
Thonart, Philippe
1978
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https://hdl.handle.net/2268/79983
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Disciplines :
Microbiology
Biochemistry, biophysics & molecular biology
Author, co-author :
Bechet, J.
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries
Language :
French
Title :
les principales mycotoxines et leur importance dans les produits alimentaires
Publication date :
1978
Publisher :
Association pour la promotion industrie agriculture, Paris, France
Number of pages :
165
Available on ORBi :
since 22 December 2010
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