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Detailled Reference
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Paper published in a book (Scientific congresses and symposiums)
The use of the Piétrain pig and the Piétrain ReHal for the improvement of meat and carcass quality
Leroy, Pascal
1999
Peer reviewed
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https://hdl.handle.net/2268/78714
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Disciplines :
Animal production & animal husbandry
Author, co-author :
Leroy, Pascal
;
Université de Liège - ULiège > Département de productions animales > Biostatistique, économie, sélection animale
Language :
English
Title :
The use of the Piétrain pig and the Piétrain ReHal for the improvement of meat and carcass quality
Publication date :
1999
Event name :
Agro-FoodTech., Beijing
Peer reviewed :
Peer reviewed
Available on ORBi :
since 06 December 2010
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