Combined Metabolomic and Genetic Approaches Reveal a Link between the Polyamine Pathway and Albumin 2 in Developing Pea Seeds -- Vigeolas et al_ 146 (1) 74 -- PLANT PHYSIOLOGY.mht
[en] Several legume seed proteins that are potentially allergenic, poorly digested by farm animals, and/or have undesirable functional properties, have been described. One of these is the albumin protein in pea (Pisum sativum) called PA2. A naturally occurring mutant line that lacks PA2 has been exploited in studies to determine the biological function of this nonstorage protein in seed development. The mutant, which has a small seed, a tall plant phenotype, and lacks most of the PA2-encoding genes, has been crossed with a standard cultivar, 'Birte,' which contains PA2 to give rise to a recombinant inbred (RI) population. An F(3) line carrying the mutation and having a short plant phenotype has been used to generate backcross (BC) lines with 'Birte.' Despite having a lower albumin content, seeds from the mutant parent and RI lines lacking PA2 have an equivalent or higher seed nitrogen content. Metabolite profiling of seeds revealed major differences in amino acid composition and polyamine content in the two parent lines. This was investigated further in BC lines, where the effects of differences in seed size and plant height between the two parents were eliminated. Here, differences in polyamine synthesis were maintained as was a difference in total seed protein between the BC line lacking PA2 and 'Birte.' Analysis of enzyme activities in the pathways of polyamine synthesis revealed that the differences in spermidine content were attributable to changes in the overall activities of spermidine synthase and arginine decarboxylase. Although the genes encoding spermidine synthase and PA2 both localized to the pea linkage group I, the two loci were shown not to be closely linked and to have recombined in the BC lines. A distinct locus on linkage group III contains a gene that is related to PA2 but expressed predominantly in flowers. The results provide evidence for a role of PA2 in regulating polyamine metabolism, which has important functions in development, metabolism, and stress responses in plants.
Disciplines :
Biochemistry, biophysics & molecular biology
Author, co-author :
Vigeolas, Hélène ; Université de Liège - ULiège > Département des sciences de la vie > Génétique
Chinoy, Catherine
Zuther, Ellen
Blessington, Bernard
Geigenberger, Peter
Domoney, Claire
Language :
English
Title :
Combined metabolomic and genetic approaches reveal a link between the polyamine pathway and albumin 2 in developing pea seeds.
Publication date :
2008
Journal title :
Plant Physiology
ISSN :
0032-0889
eISSN :
1532-2548
Publisher :
American Society of Plant Biologists, Rockville, United States - Maryland
Adamek-Świerczyn̈ska S, Kozik A (2002) Multiple thiamine-binding proteins of legume seeds: thiamine-binding vicilin of Vicia faba versus thiamine-binding albumin of Pisum sativum. Plant Physiol Biochem 40: 735-741
Ascenzi P, Bocedi A, Antonini G, Bolognesi M, Fasano M (2007) Reductive nitrosylation and peroxynitrite-mediated oxidation of heme-hemopexin. FEBS J 274: 551-562
Bradford M (1976) A rapid and sensitive method for the quantification of microgram quantities of protein using the principle of protein dye binding. Anal Biochem 72: 248-254
Chandler PM, Spencer D, Randall PJ, Higgins TJ (1984) Influence of sulfur nutrition on developmental patterns of some major pea seed proteins and their mRNAs. Plant Physiol 75: 651-657
Choi HK, Kim D, Uhm T, Limpens E, Lim H, Mun JH, Kalo P, Penmetsa RV, Seres A, Kulikova O, et al (2004) A sequence-based genetic map of Medicago truncatula and comparison ofmarker colinearity with M. sativa. Genetics 166: 1463-1502
Crennell SJ, Tickler PM, Bowen DJ, ffrench-Constant RH (2000) The predicted structure of photopexin from Photorhabdus shows the first haemopexin-like motif in prokaryotes. FEMS Microbiol Lett 191: 139-144
Crëvieu I, Carrë B, Chagneau AM, Quillien L, Guëguen J, Bërot S (1997) Identification of resistant pea (Pisum sativum L.) proteins in the digestive tract of chickens. J Agric Food Chem 45: 1295-1300
Eastmond PJ, Rawsthorne S (2000) Coordinate changes in carbon partitioning and plastidial metabolism during the development of oilseed rape embryo. Plant Physiol 122: 767-774
Fait A, Angelovici R, Less H, Ohad I, Urbanczyk-Wochniak E, Fernie AR, Galili G (2006) Arabidopsis seed development and germination is associated with temporally distinct metabolic switches. Plant Physiol 142: 839-854
Geigenberger P, Hajirezaei M, Geiger M, Deiting U, Sonnewald U, Stitt M (1998) Overexpression of pyrophosphatase leads to increased sucrose degradation and starch synthesis, increased activities of enzymes for sucrose-starch interconversions, and increased levels of nucleotides in growing potato tubers. Planta 205: 428-437
Geigenberger P, Stitt M (1993) Sucrose synthase catalyses a readily reversible reaction in developing potato tubers and other plant tissues. Planta 189: 329-339
Gómez MD, Beltrán JP, Cañas LA (2004) The pea END1 promoter drives anther-specific gene expression in different plant species. Planta 219: 967-981
Gruen LC, Guthrie RE, Blagrove RJ (1987) Structure of a major pea seed albumin: implication of a free sulphydryl group. J Sci Food Agric 41: 167-178
Higgins TJV, Beach LR, Spencer D, Chandler PM, Randall PJ, Blagrove RJ, Kortt AA, Guthrie RE (1987) cDNA and protein sequence of a major pea seed albumin (PA2: Mr∼26 000). Plant Mol Biol 8: 37-45
Imai A, Matsuyama T, Hanzawa Y, Akiyama T, Tamaoki M, Saji H, Shirano Y, Kato T, Hayashi H, Shibata D, et al (2004) Spermidine synthase genes are essential for survival of Arabidopsis. Plant Physiol 135: 1565-1573
Jenne D (1991) Homology of placental protein 11 and pea seed albumin 2 with vitronectin. Biochem Biophys Res Commun 176: 1000-1006
Kaló P, Seres A, Taylor SA, Jakab J, Kevei Z, Kereszt A, Endre G, Ellis THN, Kiss GB (2004) Comparative mapping between Medicago sativa and Pisum sativum. Mol Genet Genomics 272: 235-246
Kumar A, Altabella T, Taylor MA, Tiburcio AF (1997) Recent advances in polyamine research. Trends Plant Sci 2: 124-130
Le Gall M, Quillien L, Sève B, Guéguen J, Lallès JP (2007) Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and albumin pea albumin 2. J Anim Sci 85: 2972-2981
Le NTV, Xue M, Castelnoble LA, Jackson CJ (2007) The dual personalities of matrix metalloproteinases in inflammation. Front Biosci 12: 1475-1487
Mattoo AK, Sobolev AP, Neelam A, Goyal RK, Handa AK, Segre AL (2006) Nuclear magnetic resonance spectroscopy-based metabolite profiling of transgenic tomato fruit engineered to accumulate spermidine and spermine reveals enhanced anabolic and nitrogen-carbon interactions. Plant Physiol 142: 1759-1770
Mossé J (1990) Nitrogen to protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content. J Agric Food Chem 38: 18-24
Pedroche J, Yust MM, Lqari H, Megías C, Girón-Calle J, Alaiz M, Millán F, Vioque J (2005) Chickpea PA2 albumin binds hemin. Plant Sci 168: 1109-1114
Pérez-Amador MA, Carbonell J (1995) Arginine decarboxylase and putrescine oxidase in ovaries of Pisum sativum L. (changes during ovary senescence and early stages of fruit development). Plant Physiol 107: 865-872
Roessner U, Luedemann A, Brust D, Fiehn O, Linke T, Willmitzer L, Fernie AR (2001) Metabolic profiling allows comprehensive phenotyping of genetically or environmentally modified plant systems. Plant Cell 13: 11-29
Roessner U, Wagner C, Kopka J, Trethewey RN, Willmitzer L (2000) Technical advance: simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectroscopy. Plant J 23: 131-142
Roessner-Tunali U, Hegemann B, Lytovchenko A, Carrari F, Bruedigam C, Granot D, Fernie AR (2003) Metabolic profiling of transgenic tomato plants overexpressing hexokinase reveals that the influence of hexose phosphorylation diminishes during fruit development. Plant Physiol 133: 84-99
Salgado P, Freire JPB, Ferreira RB, Teixera A, Bento O, Abreu MC, Toullec R, Lalles JP (2003) Immunodetection of legume proteins resistant to small intestinal digestion in weaned piglets. J Sci Food Agric 83: 1571-1580
Smith MA, Davies PJ (1985) Separation and quantification of polyamines in plant tissue by high performance liquid chromatography of their dansyl derivatives. Plant Physiol 78: 89-91
Vioque J, Clemente A, Sánchez-Vioque R, Pedroche J, Bautista J, Millán F (1998) Comparative study of chickpea and pea PA2 albumins. J Agric Food Chem 46: 3609-3613
Yamaguchi K, Takahashi Y, Berberich T, Imai A, Miyazaki A, Takahashi T, Michael A, Kusano T (2006) The polyamine spermine protects against high salt stress in Arabidopsis thaliana. FEBS Lett 580: 6783-6788