The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows

Mc Parland, Sinead; Berry, Donagh; Coleman, J.; Veerkamp, Roel; Soyeurt, Hélène

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The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows

Mc Parland, Sinead; Berry, Donagh; Coleman, J. et al.

2010 • Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2010

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https://hdl.handle.net/2268/73862

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Keywords :

fatty acid; milk; genetic; acide gras; lait; génétique

Disciplines :

Animal production & animal husbandry
Genetics & genetic processes
Food science

Author, co-author :

Mc Parland, Sinead; Teagasc - Moorepark

Berry, Donagh; Teagasc - Moorepark

Coleman, J.; Teagasc - Moorepark

Veerkamp, Roel; Wageningen University - Animal Science Group

Soyeurt, Hélène ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Language :

English

Title :

The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows

Alternative titles :

[fr] L'influence de la sélection génétique sur le profil en acides gras des vaches

Publication date :

April 2010

Event name :

Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2010

Event organizer :

British Society of Animal Science and the Agricultural Research Forum

Event place :

Belfast, Ireland

Event date :

12-15 avril 2010

Audience :

International

Available on ORBi :

since 12 October 2010

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