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The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows
McParland, Sinead; Berry, Donagh; Coleman, J. et al.
2010 • In Proceedings of the British Society of Animal Science and the Agricultural Research Forum
Peer reviewed
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https://hdl.handle.net/2268/73861
 

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Keywords :
fatty acid; milk; genetic; acide gras; lait; génétique
Disciplines :
Genetics & genetic processes
Food science
Animal production & animal husbandry
Author, co-author :
McParland, Sinead;  Teagasc Moorepark
Berry, Donagh;  Teagasc Moorepark
Coleman, J.;  Teagasc Moorepark
Veerkamp, Roel;  Wageningen University - Animal Science Group
Soyeurt, Hélène  ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Language :
English
Title :
The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows
Alternative titles :
[fr] L'influence de la sélection génétique sur le profil en acides gras des vaches
Publication date :
2010
Event name :
Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2010
Event organizer :
British Society of Animal Science
Event place :
Belfast, Ireland
Event date :
12-15 avril 2010
Audience :
International
Main work title :
Proceedings of the British Society of Animal Science and the Agricultural Research Forum
Publisher :
Cambridge University Press, Cambridge, United Kingdom
ISBN/EAN :
978-0-906562-67-3
Pages :
306
Peer reviewed :
Peer reviewed
Available on ORBi :
since 12 October 2010

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