Reference : Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear ma...
Scientific journals : Article
Life sciences : Biotechnology
http://hdl.handle.net/2268/67722
Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance
English
Hodzic, D. [ > > ]
Llabres, Gabriel mailto [Université de Liège - ULiège > Département de physique > Département de physique >]
Zgoulli, S. [ > > ]
Gilsoul, J. J. [ > > ]
Thonart, Philippe mailto [Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries >]
1995
Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology
Academic Press
28
21-24
Yes (verified by ORBi)
International
0023-6438
http://hdl.handle.net/2268/67722

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