Article (Scientific journals)
Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures
Achour, M.; Mtimet, N.; Cornelius, C. et al.
2001In Journal of Chemical Technology and Biotechnology, 74, p. 1-5
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Disciplines :
Biotechnology
Microbiology
Author, co-author :
Achour, M.
Mtimet, N.
Cornelius, C.
Zgoulli, S.
Mahjoub, A.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries
Hamdi, M.
Language :
English
Title :
Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures
Publication date :
2001
Journal title :
Journal of Chemical Technology and Biotechnology
ISSN :
0268-2575
Publisher :
John Wiley & Sons Ltd., Chichester, United Kingdom
Volume :
74
Pages :
1-5
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 29 July 2010

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