Are there arguments suggesting that polyamines are preventive agents of food allergy?

Dandrifosse, Guy; Peulen, Olivier; El Khefif, Nor Eddine; Deloyer, Patricia; Grandfils, Christian

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Are there arguments suggesting that polyamines are preventive agents of food allergy?

Dandrifosse, Guy; Peulen, Olivier; El Khefif, Nor Eddine et al.

2000 • In Morgan, D.; White, A.; Sanchez-Jimenez, F. et al. (Eds.) COST 917 Biologically active amines in food. Volume IV

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Disciplines :

Anatomy (cytology, histology, embryology...) & physiology

Author, co-author :

Dandrifosse, Guy ; Université de Liège - ULiège > Services généraux (Faculté de médecine) > Relations académiques et scientifiques (Médecine)

Peulen, Olivier ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Département des sciences biomédicales et précliniques

El Khefif, Nor Eddine

Deloyer, Patricia

Grandfils, Christian ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Biochimie et physiologie générales, et biochimie humaine - Centre interfacultaire des biomatériaux (CEIB) - Département des sciences biomédicales et précliniques

Language :

English

Title :

Are there arguments suggesting that polyamines are preventive agents of food allergy?

Publication date :

2000

Main work title :

COST 917 Biologically active amines in food. Volume IV

Editor :

Morgan, D.

White, A.

Sanchez-Jimenez, F.

Bardocz, S.

Available on ORBi :

since 30 June 2010

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