Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.

Ghalfi, H.; Benkerroum, N.; Doguiet, D. D. K.; Bensaid, M.; Thonart, Philippe

doi:10.1111/j.1472-765X.2006.02077.x

Article (Scientific journals)

Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.

Ghalfi, H.; Benkerroum, N.; Doguiet, D. D. K. et al.

2007 • In Letters in Applied Microbiology, 44 (3), p. 268-73

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/4795

DOI
10.1111/j.1472-765X.2006.02077.x

PubMed
17309503

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Keywords :

cell-adsorbed bacteriocin; Escherichia coli; essential oil; Lactobacillus curvatus; Listeria monocytogenes; pork meat; Salmonella Typhi

Abstract :

[en] Aims: To study the effectiveness of a combination of cell-adsorbed bacteriocin (CAB; a suspension of producer cells on which maximum bacteriocin has been immobilized by pH adjustments) of a Lactobacillus curvatus strain with oregano or savory essential oil to control Listeria monocytogenes in pork meat at 4 C.

Disciplines :

Microbiology

Author, co-author :

Ghalfi, H.

Benkerroum, N.

Doguiet, D. D. K.

Bensaid, M.

Thonart, Philippe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles

Language :

English

Title :

Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.

Publication date :

2007

Journal title :

Letters in Applied Microbiology

ISSN :

0266-8254

eISSN :

1472-765X

Publisher :

Wiley, Oxford, United Kingdom

Volume :

Issue :

Pages :

268-73

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 15 January 2010

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