Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
Ghalfi, H.; Benkerroum, N.; Doguiet, D. D. K.et al.
2007 • In Letters in Applied Microbiology, 44 (3), p. 268-73
[en] Aims: To study the effectiveness of a combination of cell-adsorbed bacteriocin
(CAB; a suspension of producer cells on which maximum bacteriocin has been
immobilized by pH adjustments) of a Lactobacillus curvatus strain with oregano
or savory essential oil to control Listeria monocytogenes in pork meat at 4 C.
Disciplines :
Microbiology
Author, co-author :
Ghalfi, H.
Benkerroum, N.
Doguiet, D. D. K.
Bensaid, M.
Thonart, Philippe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles
Language :
English
Title :
Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
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