In vitro fibre fermentation characteristics of specialty ingredients with varying NSP levels

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Poster (Scientific congresses and symposiums)

Jha, Rajesh; Bindelle, Jérôme; Rossnagel, Brian et al.

2009 • Western Nutrition Conference

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https://hdl.handle.net/2268/41391

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Keywords :

Non starch polysaccharides; Fermentation; Pig

Disciplines :

Microbiology
Animal production & animal husbandry

Author, co-author :

Jha, Rajesh; University of Saskatchewan

Bindelle, Jérôme ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Rossnagel, Brian; University of Saskatchewan

Van Kessel, Andrew; University of Saskatchewan

Leterme, Pascal; Prairie Swine Centre

Language :

English

Title :

In vitro fibre fermentation characteristics of specialty ingredients with varying NSP levels

Publication date :

2009

Event name :

Western Nutrition Conference

Event place :

Winnipeg, Canada

Event date :

from 23-9-2009 to 24-9-2009

Available on ORBi :

since 09 March 2010

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58 (1 by ULiège)

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