Genetics & genetic processes Animal production & animal husbandry
Author, co-author :
Rosendo, A.; Institut Scientifique de Recherche Agronomique - INRA > Département de génétique animale > Station de Génétique Quantitative et Appliquée
Druet, Tom ; Institut Scientifique de Recherche Agronomique - INRA > Département de génétique animale > Station de Génétique Quantitative et Appliquée
Pery, C.
Bidanel, Jean-Pierre; Institut Scientifique de Recherche Agronomique - INRA > Département de génétique animale > Station de Génétique Quantitative et Appliquée
Language :
English
Title :
Correlative responses for carcass and meat quality traits to selection for ovulation rate or prenatal survival in French Large White pigs.
Publication date :
2010
Journal title :
Journal of Animal Science
ISSN :
0021-8812
eISSN :
1525-3163
Publisher :
American Society of Animal Science, Savoy, United States - Illinois
Arango, J., I. Misztal, S. Tsuruta, M. Culbertson, and W. Herring. 2005. Threshold-linear estimation of genetic parameters for farrowing mortality, litter size, and test performance of Large White sows. J. Anim. Sci. 83:499-506.
Bidanel, J. P., A. Ducos, R. Guébles, and F. Labroue. 1994b. Genetic parameters of backfat thickness, age at 100 kg and ultimate pH in on-farm tested French Landrace and Large White pigs. Livest. Prod. Sci. 40:291-301.
Bidanel, J. P., J. Gruand, and C. Legault. 1994a. An overview of twenty years of selection for litter size in pigs using 'Hyperprolific' schemes. Pages 512-515 in Proc. 5th World Congr. Genet. Appl. Livest. Prod. Vol. 17. C. Smith, J. S. Gavora, B. Benkel, J. Chesnais, W. Fairfull, J. P. Gibson, B. W. Kennedy, and E. B. Burnside, ed. Univ. Guelph, Guelph, Ontario, Canada.
Blasco, A., J. P. Bidanel, and D. Sorensen. 1998. A Bayesian analysis of genetic parameters and selection response for litter size components in pigs. Genetics 149:301-306.
Charpentier, J., G. Monin, and L. Ollivier. 1971. Correlations between carcass characteristics and meat quality in Large White pigs. Pages 255-260 in Proc. 2nd Int. Symp. on condition and meat quality of pigs, Zeist, the Netherlands. Pudoc, Wageningen, the Netherlands.
Chen, P., T. J. Baas, J. W. Mabry, and K. J. Koehler. 2003. Genetic correlations between lean growth and litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs. J. Anim. Sci. 81:1700-1705.
De Vries, A. G., P. G. van der Wal, T. Long, G. Eikelenboom, and J. W. Merks. 1994. Genetic parameters of pork quality and production traits in Yorkshire populations. Livest. Prod. Sci. 40:277-289.
Ducos, A. 1994. Paramètres génétiques des caractères de production chez le porc. Mise au point bibliographique. Techni-porc 17:35-67.
Ducos, A., J. P. Bidanel, V. Ducrocq, D. Biochard, and E. Groeneveld. 1993. Multivariate restricted maximum likelihood estimation of genetic parameters for growth, carcass and meat quality traits in French Large White pigs. Genet. Sel. Evol. 25:475-493.
Estany, J., D. Villalba, M. Tor, D. Cubiló, and J. L. Noguera. 2002. Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits. J. Anim. Sci. 80:2566-2573.
Foxcroft, G. R., W. T. Dixon, S. Novak, C. T. Putman, S. C. Town, and M. D. A. Vinsky. 2006. The biological basis for prenatal programming of postnatal performance in pigs. J. Anim. Sci. 84:E105-E112.
Gilmour, A. R., B. J. Gogel, B. R. Cullis, S. J. Welham, and R. Thompson. 2002. ASReml User Guide Release 1.0. VSN Int. Ltd., Hemel Hempstead, UK.
Hamann, H., R. Steinheuer, and O. Distl. 2004. Estimation of genetic parameters for litter size as a sow and boar trait in German herdbook Landrace and Pietrain swine. Livest. Prod. Sci. 85:201-207.
Hermesch, S., B. G. Luxford, and H.-U. Graser. 2000a. Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs. 1. Description of traits and heritability estimates. Livest. Prod. Sci. 65:239-248.
Hermesch, S., B. G. Luxford, and H.-U. Graser. 2000b. Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs. 3. Genetic parameters for reproduction traits and genetic correlation with production, carcass and meat quality traits. Livest. Prod. Sci. 65:261-270.
Holl, J. W., and O. W. Robinson. 2003. Result from nine generations of selection for increased litter size in swine. J. Anim. Sci. 81:624-629.
Holm, B., M. Baskken, G. Klemetssdal, and O. Vangen. 2004. Genetic correlations between reproduction and production traits in swine. J. Anim. Sci. 82:3458-3464.
Johnson, R. K., D. R. Zimmerman, and R. J. Kittok. 1984. Selection for components of reproduction in swine. Livest. Prod. Sci. 11:541-558.
Knapp, P., A. William, and J. Sölkner. 1997. Genetic parameters for lean meat content and meat quality traits in different pigs breeds. Livest. Prod. Sci. 52:69-73.
Larzul, C., L. Lefaucheur, P. Ecolan, J. Gogué, A. Talmant, P. Sellier, P. Le Roy, and G. Monin. 1997. Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs. J. Anim. Sci. 75:3126-3137.
Larzul, C., P. Le Roy, J. Gogué, J. Gogué, A. Talmant, B. Jacquet, L. Lefaucheur, P. Ecolan, P. Sellier, and G. Monin. 1999a. Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genet. Sel. Evol. 31:61-76.
Larzul, C., P. Le Roy, J. Gogué, A. Talmant, G. Monin, and P. Sellier. 1999b. Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductive traits. Genet. Sel. Evol. 31:149-161.
Lo, L. L., D. G. McLaren, F. K. McKeith, R. L. Fernando, and J. Novakofski. 1992. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace Pigs: II. Heritabilities and correlations. J. Anim. Sci. 70:2387-2396.
Neumaier, A., and E. Groeneveld. 1998. Restricted maximum likelihood estimation of covariances in sparse linear models. Genet. Sel. Evol. 30:3-26.
Nguyen, N. H., C. P. McPhee, and G. R. Trout. 2006. Responses in carcass lean pH at 24 hours post-mortem in lines of Large White pigs selected for growth rate on a fixed ration over a set time. Livest. Prod. Sci. 100:84-90.
Noguera, J. L., L. Varona, D. Babot, and J. Estany. 2002. Multivariate analysis of litter size for multiple parities with production traits in pigs: II. Response to selection for litter size and correlated response to production traits. J. Anim. Sci. 80:2548-2555.
Patterson, H. D., and R. Thompson. 1971. Recovery of inter-block information when block sizes are unequal. Biometrika 58:545-554.
Rehfeldt, C., and G. Kuhn. 2006. Consequences of birth weight for postnatal growth performance and carcass quality in pigs as related to myogenesis. J. Anim. Sci. 84:E113-E123.
Rosendo, A., L. Canario, T. Druet, J. Gogué, and J. P. Bidanel. 2007a. Correlative responses for pre- and postweaning growth and backfat thickness to six generations of selection for ovulation rate or prenatal survival in French Large White pigs. J. Anim. Sci. 85:3209-3217.
Rosendo, A., T. Druet, J. Gogué, and J. P. Bidanel. 2007b. Direct responses to six generations of selection for ovulation rate or prenatal survival in Large White pigs. J. Anim. Sci. 85:346-364.
Rosendo, A., T. Druet, J. Gogué, L. Canario, and J. P. Bidanel. 2007c. Correlative responses for litter traits to six generations of selection for ovulation rate or prenatal survival in French Large White pigs. J. Anim. Sci. 85:1615-1624.
Rothschild, M. F., and J. P. Bidanel. 1998. Biology and Genetics of Reproduction. Pages 313-344 in The Genetics of the Pig. M. F. Rothschild and A. Ruvinsky, ed. CAB Int., Wallingford, UK.
Ruiz-Flores, A., and R. K. Johnson. 2001. Direct and correlated responses to two-stage selection for ovulation rate and number of fully formed pigs at birth in swine. J. Anim. Sci. 79:2286-2299.
Sellier, P. 1998. Genetics of meat and carcass traits. Pages 463-510 in The Genetics of the Pig. M. F. Rothschild and A. Ruvinsky, ed. CAB Int., Wallingford, UK.
Serenius, T., M.-L. Sevon-Aimónen, A. Kause, E. A. Mäntysaari, and A. Mäki-Tanila. 2004. Genetic associations of prolificacy with performance, carcass, meat quality, and leg conformation traits in the Finnish Landrace and Large White pig populations. J. Anim. Sci. 82:2301-2306.
Sonesson, A. K., K. H. de Greef, and T. H. E. Meuwissen. 1998. Genetic parameters and trends of meat quality, carcass composition and performance traits in two selected lines of large white pigs. Livest. Prod. Sci. 57:23-32.
Tribout, T., and J. P. Bidanel. 2008. Paramètres génétiques du nombre de porcelets nés vivants par portée et relations avec les caractères du contrôle en ferme dans les populations porcines Large White type femelle et Landrace Français. Pages 113-118 in 40èmes Journées de la Recherche Porcine, Paris, France. IFIP, Institute du Porc, Paris, France.
Tribout, T., J. C. Caritez, J. Gogué, J. Gruand, Y. Billon, M. Bouffaud, H. Lagant, J. Le Dividich, F. Tomas, H. Quesnel, R. Guéblez, and J. P. Bidanel. 2003. Estimation, par utilisation de semence congelée, du progrès génétique réalisé en France entre 1977 et 1998 dans la race porcine Large White: Résultats pour quelques caractères de reproduction femelle. Pages 285-292 in 35èmes Journées de la Recherche Porcine, Paris, France. IFIP, Institute du Porc, Paris, France.
Tribout, T., H. Garreau, and J. P. Bidanel. 1996. Paramètres génétiques de quelques caractères de qualité de la viande dans les races porcines Large White et Landrace Français. Pages 31-38 in 28ème Journées de la Recherche Porcine, Paris, France. IFIP, Institute du Porc, Paris, France.
van Wijk, H. J., D. J. G. Arts, J. O. Matthews, M. Webster, B. J. Ducro, and E. F. Knol. 2005. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain. J. Anim. Sci. 83:324-333.
Zhang, S., J. P. Bidanel, T. Burlot, C. Legault, and J. Naveau. 2000. Genetic parameters and genetic trends in the Chinese x European Tiameslan composite line. I. Genetic parameters. Genet. Sel. Evol. 32:41-56.