Back
  1. Home
  3. Changes in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows - 2004
No full text
Paper published in a book (Scientific congresses and symposiums)
Changes in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Cabaraux, Jean-François; Dufrasne, Isabelle; Istasse, Louis et al.
2004 • In Book of absracts of the 55th Annual Meeting of the European Association for Animal Production
Peer reviewed
Permalink
https://hdl.handle.net/2268/36903
 

Files (0)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
No document available.

Send to


Details


Disciplines :
Food science
Animal production & animal husbandry
Author, co-author :
Cabaraux, Jean-François  ;  Université de Liège - ULiège > Département de productions animales > Ecologie et éthologie vétérinaires
Dufrasne, Isabelle  ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Istasse, Louis ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Hornick, Jean-Luc  ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Language :
English
Title :
Changes in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Publication date :
2004
Event name :
55th Annual Meeting of the European Association for Animal Production
Event place :
Bled, Slovenia
Event date :
5-9 September 2004
Audience :
International
Main work title :
Book of absracts of the 55th Annual Meeting of the European Association for Animal Production
Pages :
193
Peer review/Selection committee :
Peer reviewed
Available on ORBi :
since 18 May 2010

Statistics

Number of views
241 (0 by ULiège)
Number of downloads
0 (0 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi