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Changes in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Cabaraux, Jean-François; Dufrasne, Isabelle; Istasse, Louis et al.
2004 • In Book of absracts of the 55th Annual Meeting of the European Association for Animal Production
Peer reviewed
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https://hdl.handle.net/2268/36903
 

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Disciplines :
Food science
Animal production & animal husbandry
Author, co-author :
Cabaraux, Jean-François  ;  Université de Liège - ULiège > Département de productions animales > Ecologie et éthologie vétérinaires
Dufrasne, Isabelle  ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Istasse, Louis ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Hornick, Jean-Luc  ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Language :
English
Title :
Changes in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Publication date :
2004
Event name :
55th Annual Meeting of the European Association for Animal Production
Event place :
Bled, Slovenia
Event date :
5-9 September 2004
Audience :
International
Main work title :
Book of absracts of the 55th Annual Meeting of the European Association for Animal Production
Pages :
193
Peer reviewed :
Peer reviewed
Available on ORBi :
since 18 May 2010

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