DISEIN FOOD - Diffusing Social Economy Initiatives in the Sustainable Food Sector

Devillet, Guénaël; Tuts, Kim; Vonthron, Simon

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DISEIN FOOD - Diffusing Social Economy Initiatives in the Sustainable Food Sector

Devillet, Guénaël; Tuts, Kim; Vonthron, Simon

2019

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https://hdl.handle.net/2268/347169

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Keywords :

Transition socio-écologique; Transition alimentaire; Localisation des activités économiques

Research Center/Unit :

SPHERES - ULiège

Disciplines :

Human geography & demography

Author, co-author :

Devillet, Guénaël ; Université de Liège - ULiège > Département de géographie > Service d'Etude en Géographie Economique Fondamentale et Appliquée (Segefa)

Tuts, Kim ; Université de Liège - ULiège > Département de géographie > Service d'Etude en Géographie Economique Fondamentale et Appliquée (Segefa)

Vonthron, Simon ; Université de Liège - ULiège > Sphères

Language :

French

Title :

DISEIN FOOD - Diffusing Social Economy Initiatives in the Sustainable Food Sector

Publication date :

2019

Commissioned by :

ULiege

Development Goals :

8. Decent work and economic growth
11. Sustainable cities and communities
12. Responsible consumption and production
2. Zero hunger

Commentary :

Projet ARC ULiège

Available on ORBi :

since 10 July 2026

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