Article (Scientific journals)
Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy
Christophe, Octave; Reding, Romain; Leblois, Julie et al.
2025In Journal of Dairy Science
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Keywords :
Milk; Lipolysis; Free Fatty Acid; MIR; Chemometrics
Disciplines :
Chemistry
Author, co-author :
Christophe, Octave ;  Université de Liège - ULiège > TERRA Research Centre ; CRA-W - Centre Wallon de Recherches agronomiques
Reding, Romain;  Convis
Leblois, Julie;  Eléveo asbl, awe group
Grelet, Clement;  CRA-W - Centre Wallon de Recherches agronomiques
Pittois, Denis;  LIST - Luxembourg Institute of Science and Technology
Soyeurt, Hélène  ;  Université de Liège - ULiège > Département GxABT > Modélisation et développement
Guignard, Cédric;  LIST - Luxembourg Institute of Science and Technology
Dehareng, Frédéric  ;  CRA-W - Centre Wallon de Recherches agronomiques
Language :
English
Title :
Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy
Publication date :
18 September 2025
Journal title :
Journal of Dairy Science
ISSN :
0022-0302
eISSN :
1525-3198
Publisher :
American Dairy Science Association, Champaign, United States - Illinois
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 08 February 2026

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