Diversities and Shifts of Microbial Communities Associated with Farmed Oysters (Crassostrea gigas) and Their Surrounding Environments in Laoshan Bay Marine Ranching, China. - 2023
Diversities and Shifts of Microbial Communities Associated with Farmed Oysters (Crassostrea gigas) and Their Surrounding Environments in Laoshan Bay Marine Ranching, China.
Diversities and Shifts of Microbial Communities Associated with Farmed Oysters (Crassostrea gigas) and Their Surrounding Environments in Laoshan Bay Marine Ranching, China.pdf
bacteria; different growth phases; mass death; pacific oyster; protists
Abstract :
[en] Pacific oysters (Crassostrea gigas) are widely cultured in Chinese marine ranching with high economic value. However, mass death of farmed oysters has occurred frequently in recent years because of diseases and environmental disturbance (e.g., high temperatures). In order to analyze the potential relationships between microorganisms and the death of farmed oysters, we compared the dynamics of bacterial and protist communities in oysters at different growth phases using high-throughput sequencing. The results showed that the microbial communities in farmed oysters significantly changed and were markedly different from microbes in natural oysters and the surrounding environments. The number of biomarker taxa among farmed oysters and their surrounding environments decreased gradually with the growth of oysters. During the mass death of farmed oysters, the microbial communities' abundance of ecological function genes changed, and the correlations among microorganisms disappeared. These results enrich our understanding of the dynamics of microbial communities in farmed oysters at different growth phases, illustrating the characteristics of interactions among microorganisms during the mass death of farmed oysters. Our study is beneficial to promote the healthy aquaculture of oysters.
Disciplines :
Aquatic sciences & oceanology
Author, co-author :
Fang, Guangjie ; Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China ; Key Laboratory of Sustainable Utilization of Technology Research for Fishery Resources of Zhejiang Province, Zhoushan 316021, China ; Scientific Observing and Experimental Station of Fishery Resources for Key Fishing Grounds, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Zhoushan 316021, China
Yu, Haolin ; Université de Liège - ULiège > Freshwater and OCeanic science Unit of reSearch (FOCUS) ; Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
Zhang, Yazhou; Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China ; Key Laboratory of Sustainable Utilization of Technology Research for Fishery Resources of Zhejiang Province, Zhoushan 316021, China ; Scientific Observing and Experimental Station of Fishery Resources for Key Fishing Grounds, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Zhoushan 316021, China
Liang, Jun ; Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China ; Key Laboratory of Sustainable Utilization of Technology Research for Fishery Resources of Zhejiang Province, Zhoushan 316021, China ; Scientific Observing and Experimental Station of Fishery Resources for Key Fishing Grounds, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Zhoushan 316021, China
Tang, Yanli; Fisheries College, Ocean University of China, Qingdao 266003, China
Liang, Zhenlin; Marine College, Shandong University, Weihai 264209, China
Language :
English
Title :
Diversities and Shifts of Microbial Communities Associated with Farmed Oysters (Crassostrea gigas) and Their Surrounding Environments in Laoshan Bay Marine Ranching, China.
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