Next-generation probiotics: multidimensional approaches to evolution and adaptation.

Marchand, F.; Katsandegwaza, Brunette; Schroyen, Martine; Drewek, I.; Karasiewicz, T; Wattiez, R.; Boes, A.; Delcenserie, Véronique; Filée, P.; Staerck, C.

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Poster (Scientific congresses and symposiums)

Next-generation probiotics: multidimensional approaches to evolution and adaptation.

Marchand, F.; Katsandegwaza, Brunette; Schroyen, Martine et al.

2025 • International spring school: innovation for sustainable food systems: shaping the future of nutrition and health

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Disciplines :

Agriculture & agronomy

Author, co-author :

Marchand, F.

Katsandegwaza, Brunette ; Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH) > FARAH: Santé publique vétérinaire

Schroyen, Martine ; Université de Liège - ULiège > TERRA Research Centre > Animal Sciences (AS)

Drewek, I.

Karasiewicz, T

Wattiez, R.

Boes, A.

Delcenserie, Véronique ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Gestion de la qualité dans la chaîne alimentaire

Filée, P.

Staerck, C.

Language :

English

Title :

Next-generation probiotics: multidimensional approaches to evolution and adaptation.

Publication date :

2025

Event name :

International spring school: innovation for sustainable food systems: shaping the future of nutrition and health

Event place :

Namur, Belgium

Event date :

May, 13-15

Audience :

International

Available on ORBi :

since 23 June 2025

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