Antileishmanial activity; Antimicrobial activity; Chemical composition; Dioecy; Essential oil; Pistacia lentiscus L.
Abstract :
[en] A comparative study on the chemical composition and biological properties of essential oils from male and female plants of Pistacia lentiscus essential oils is presented. The analysis highlights the predominance of hydrocarbon monoterpenes across all samples, with the essential oil from female plants exhibiting the greatest diversity of molecules and the highest antioxidant activity, as assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP) assays. The antimicrobial tests reveal that essential oils from female plant show the strongest activity against Gram-negative bacteria, particularly Escherichia coli and Klebsiella pneumoniae, while essential oils from male plant are most effective against Staphylococcus aureus and Aspergillus niger. Antileishmanial assays demonstrate a moderate activity against axenic amastigotes of Leishmania major and Leishmania donovani, with essential oils from female plant showing the strongest activity. Furthermore, cytotoxicity tests showed low toxicity for both oils. These results underscore the significant influence of dioecy on the chemical and biological properties of essential oils, emphasizing the need for gender-specific selection of plants for targeted applications.
Disciplines :
Biotechnology
Author, co-author :
Belkessam, Mouna ; Université de Liège - ULiège > TERRA Research Centre ; University of Carthage
Genva, Manon ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Souissi, Nada; University of Carthage ; Institute of Veterinary Research of Tunis
Werner, O., Sánchez-Gómez, P., Carrión-Vílches, M.A., Guerra, J., (2002). Evaluation of genetic diversity in Pistacia lentiscus L.(Anacardiaceae) from the southern Iberian Peninsula and north Africa using RAPD assay. Implications for Reafforestation Policy. Isr. J. Plant. Sci. 50 (1): 11-18.
Barazani, O., Dudai, N., Golan-Goldhirsh, A., (2003). Comparison of Mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, Chemical, and Morphological Analyses. J. Chem. Ecol. 29: 1939-1952. doi: 10.1023/A:1024862614345
Gratani, L., Catoni, R., Varone, L., (2013). Morphological, anatomical and physiological leaf traits of Q. ilex, P. latifolia, P. lentiscus, and M. communis and their response to mediterranean climate stress factors. Bot. Stud. 54: 1-12. doi: 10.1186/1999-3110-54-35
Douissa, F., Ben, Hayder, N., Chekir-Ghedira, L., Hammami, M., Ghedira, K., Mariotte, A.-M., Dijoux-Franca, M.-G., (2005). New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from Tunisia. Flavour. Fragr. J. 20 (4): 410-414. doi: 10.1002/ffj.1445
Haouli, A., Seridi, R., Djemli, S., Bourdjiba, O., Frih, H., (2015). Contribution to the analysis of Pistacia lentiscus extracted oil. Am.-Eur. J. Agric. Environ. Sci. 15: 1075-1081.
Maameri, Z., Djerrou, Z., Halmi, S., Djaalab, H., Riachi, F., Hamdipacha, Y., (2015). Evaluation of hepatoprotective effect of Pistacia lentiscus L. fatty oil in rats intoxicated by carbon tetrachloride. Inter. J. Pharma Phyt. Res. 7(2): 251-254
Zaouali, Y., Imen, B.H.Y., Rym, J., Chokri, M., Mohamed, B., (2018). Sex-related differences in essential oil composition, phenol contents and antioxidant activity of aerial parts in Pistacia lentiscus L. during Seasons. Ind. Crops. Prod. 121: 151-159. doi: 10.1016/j.indcrop.2018.04.067
Nahida, A.S., Siddiqui, A.N., (2012). Pistacia lentiscus: A review on phytochemistry and pharmacological properties. Int. J. Pharm. Pharm. Sci. 4(4): 16-20.
Bozorgi, M., Memariani, Z., Mobli, M., Salehi Surmaghi, M.H., Shams-Ardekani, M.R., Rahimi, R., (2013). Five Pistacia Species (P. Vera, P. Atlantica, P. Terebinthus, P. Khinjuk, and P. Lentiscus): a review of their traditional uses, phytochemistry, and pharmacology. Sci. World. J. 33.
Pachi, V.K., Mikropoulou, E.V, Gkiouvetidis, P., Siafakas, K., Argyropoulou, A., Angelis, A., Mitakou, S., Halabalaki, M., (2020). Traditional uses, phytochemistry and pharmacology of chios mastic gum (Pistacia lentiscus Var. Chia, Anacardiaceae): A Review. J. Ethnopharmacol. 254: 112485. doi: 10.1016/j.jep.2019.112485
Ali-Shtayeh, M.S., Yaghmour, R.M.-R., Faidi, Y.R., Salem, K., Al-Nuri, M.A., (1998). Antimicrobial activity of 20 plants used in folkloric medicine in the palestinian area. J. Ethnopharmacol. 60(3): 265-271. doi: 10.1016/S0378-8741(97)00153-0
Chadzopulu, A., Koukouliata, A., Theodosopoulou, E., Adraniotis, J., (2011). Unique mastic resin from Chios. Prog. Health. Sci. 1(1): 131-135.
Balan, K.V, Prince, J., Han, Z., Dimas, K., Cladaras, M., Wyche, J.H., Sitaras, N.M., Pantazis, P., (2007). Antiproliferative activity and induction of apoptosis in human colon cancer cells treated in vitro with constituents of a product derived from Pistacia lentiscus L. var. Chia. Phytomed. 14(4): 263-272. doi: 10.1016/j.phymed.2006.03.009
Quartu, M., Serra, M.P., Boi, M., Pillolla, G., Melis, T., Poddighe, L., Del Fiacco, M., Falconieri, D., Carta, G., Murru, E., (2012). Effect of acute administration of Pistacia lentiscus L. essential oil on rat cerebral cortex following transient bilateral common carotid artery occlusion. Lipids. Health. Dis. 11(1): 1-10. doi: 10.1186/1476-511X-11-8
Marone, P., Bono, L., Leone, E., Bona, S., Carretto, E., Perversi, L., (2001). Bactericidal activity of Pistacia lentiscus mastic gum against Helicobacter Pylori. J. Chemother. 13 (6): 611-614. doi: 10.1179/joc.2001.13.6.611
Rehman, M.S.U., Kamran, S.H., Ahmad, M., Akhtar, U., (2015). Anti-diabetic activity of crude Pistacia lentiscus in alloxan-induced diabetes in rats. Bangladesh. J. Pharmacol. 10(3): 543-547. doi: 10.3329/bjp.v10i3.23225
Fernández, A., Camacho, A., Fernández, C., Altarejos, J., Pérez, P., (2000). Composition of the essential oils from galls and aerial parts of Pistacia lentiscus L. J. Ess. Oil. Res. 12(1): 19-23. doi: 10.1080/10412905.2000.9712031
Koutsoudaki, C., Krsek, M., Rodger, A., (2005). Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. Chia. J. Agric. Food. Chem. 53(20): 7681-7685. doi: 10.1021/jf050639s
Rahimi, A.R., Hadian, J., Azizi, M., Abdosi, V., Larijani, K., (2016). Quantity and quality of essential oil of Pistacia atlantica Subsp. Kurdica in response to gradual harvest of Oleoresin. J. Essent. Oil-Bear. Plants. 19(3): 616-623. doi: 10.1080/0972060X.2014.958571
Bouyahya, A., Abrini, J., Bakri, Y., Dakka, N., (2017). Screening phytochimique et évaluation de l’activité antioxydante et antibactérienne des extraits d’origanum compactum. Phytothérapie. 15(6): 379-383. doi: 10.1007/s10298-017-1101-8
Tanoh, A.E., Blanchard Boué, G., Nea, F., Genva, M., Wognin, E.L., Ledoux, A., Martin, H., Tonzibo, Z.F., Frederich, M., Fauconnier, M.-L., (2020). Seasonal effect on the chemical composition, insecticidal properties and other biological activities of Zanthoxylum leprieurii Guill. & Perr. essential oils. Foods. 9(5): 550. doi: 10.3390/foods9050550
Anegg, M., Prakofjewa, J., Kalle, R., Sõukand, R., (2022). Taxonomic revision of the genus Pistacia L. (Anacardiaceae). Am. J. of. Plant. Sci. 3(1): 12.
Rguez, S., Essid, R., Bettaieb, I., Bourgou, S., Hammami, M., Hamrouni Sellami, I., (2023). Antileishmanial activity of the essential oils from three trees obtained in different phenological stages. Acta. Parasitol. 68(2): 317-327. doi: 10.1007/s11686-023-00664-3
Simpson, B.S., (2013). Dioecy in plants-is it an important factor for phytochemists to consider?Planta Med. 79(08): 613-615. doi: 10.1055/s-0032-1328429
Kumar, S., Das, G., Shin, H.S., Patra, J.K., (2017). Dioscorea sp wild edible tuber: a study on its ethnopharmacolo potential and traditional use by the local people of sim biosphere reserve, India. Front. Pharmacol. 8(1).
Kleine, S., Müller, C., (2011). Intraspecific plant chemical diversity and its relation to herbivory. Oecologia. 166: 175-186. doi: 10.1007/s00442-010-1827-6
Nybakken, L., Julkunen-Tiitto, R., (2013). Gender differences in salix myrsinifolia at the pre-reproductive stage are little affected by simulated climatic change. Physiol. Plant. 147(4): 465-476. doi: 10.1111/j.1399-3054.2012.01675.x
Juvany, M., Müller, M., Pintó-Marijuan, M., Munné-Bosch, S., (2014). Sex-related differences in lipid peroxidation and photoprotection in Pistacia lentiscus. J. Exp. Bot. 65(4): 1039-1049. doi: 10.1093/jxb/ert446
Beghlal, D., El Bairi, K., Marmouzi, I., Haddar, L., Mohamed, B., (2016). Phytochemical, organoleptic and ferric reducing properties of essential oil and ethanolic extract from Pistacia lentiscus (L.). Asian. Pac. J. Trop. Dis. 6(4): 305-310. doi: 10.1016/S2222-1808(15)61035-0
Browicz, K., (1987). Pistacia lentiscus Cv. Chia (Anacardiaceae) on Chios Island. Plant. Syst. Evol. 155(1): 189-195. doi: 10.1007/BF00936298
AL-Saghir, M.G., Porter, D.M., (2012). Taxonomic revision of the genus Pistacia L. (Anacardiaceae). Am. J. Plant. Sci. 3(1): 12. doi: 10.4236/ajps.2012.31002
Bouyahya, A., Chadon Assemian, I.C., Mouzount, H., Bourais, I., Et-Touys, A., Fellah, H., Benjouad, A., Dakka, N., Bakri, Y., (2019). Could volatile compounds from leaves and fruits of Pistacia lentiscus constitute a novel source of anticancer, antioxidant, antiparasitic and antibacterial drugs?Ind. Crops. Prod. 128: 62-69. doi: 10.1016/j.indcrop.2018.11.001
Geurtsen, J., De Been, M., Weerdenburg, E., Zomer, A., McNally, A., Poolman, J., (2022). Genomics and pathotypes of the many faces of Escherichia Coli. FEMS Microbiol. Rev. 46 (6). doi: 10.1093/femsre/fuac031
Paczosa, M.K., Mecsas, J., (2016). Klebsiella Pneumoniae: Going on the offense with a strong defense. microbiol. Mol. Biol. Rev. 80(3): 629-661. doi: 10.1128/MMBR.00078-15
Hennekinne, J.-A., De Buyser, M.-L., Dragacci, S., (2012). Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation. FEMS Microbiol Rev. 36(4): 815-836. doi: 10.1111/j.1574-6976.2011.00311.x
Ruby, T., McLaughlin, L., Gopinath, S., Monack, D., (2012). Salmonella‘s long-term relationship with its host. FEMS. Microbiol. Rev. 36(3): 600-615. doi: 10.1111/j.1574-6976.2012.00332.x
Marie, I., Guglielmino, E., (2010). Infections opportunistes non tuberculeuses au cours des traitements par les anti-tnfα. Rev. Med. Interne. 31(5): 353-360. doi: 10.1016/j.revmed.2009.04.010
Elyemni, M., Louaste, B., Nechad, I., Elkamli, T., Bouia, A., Taleb, M., Chaouch, M., Eloutassi, N., (2019). Extraction of essential oils of Rosmarinus officinalis L. by two different methods: hydro-distillation and microwave assisted hydrodistillation. Sci. World J. 1-6. doi: 10.1155/2019/3659432
Babushok, V.I., Linstrom, P.J., Zenkevich, I.G., (2011). Retention indices for frequently reported compounds of plant essential oils. J. Phys. Chem. Ref. Data. 40(4): 043101. doi: 10.1063/1.3653552
Hazzit, M., Baaliouamer, A., Veríssimo, A.R., Faleiro, M.L., Miguel, M.G., (2009). Chemical composition and biological activities of Algerian Thymus oils. Food. Chem. 116(3): 714-721. doi: 10.1016/j.foodchem.2009.03.018
Lee, J.H., Kang, B.S., Hwang, K.H., Kim, G.H., (2011). Evaluation for anti-inflammatory effects of Siegesbeckia glabrescens extract in vitro. Food. Agric Immunol. 22(2): 145-160. doi: 10.1080/09540105.2010.549210
Cherif, J., Raddaoui, A., Trabelsi, M., Souissi, N., (2023). Diagnostic low-dose X-ray radiation induces fluoroquinolone resistance in pathogenic bacteria. Int. J. Radiat. Biol. 99(12): 1971-1977. doi: 10.1080/09553002.2023.2232016
Vincent, M.C., (1991). L’aromatogramme, encyclo-pédie de médecine naturelle (Paris, France). Phytothérapie, aromathérapie. C. 4(9): 6.
Maaroufi, Z., Cojean, S., Loiseau, P.M., Yahyaoui, M., Agnely, F., Abderraba, M., Mekhloufi, G., (2021). In vitro antileishmanial potentialities of essential oils from Citrus limon and Pistacia lentiscus harvested in Tunisia. Parasitol. Res. 120(4): 1455-1469. doi: 10.1007/s00436-020-06952-5
Le Nagard, H., Vincent, C., Mentré, F., Le Bras, J., (2011). Online analysis of in vitro resistance to antimalarial drugs through nonlinear regression. Comput Methods Programs. Biomed. 104(1): 10-18. doi: 10.1016/j.cmpb.2010.08.003
Azizi, M., (2008). Change in content and chemical composition of Hypericum perforatum L. oil at three harvest time. J. Herbs. Spices. Med. Plants. 13(2): 79-85. doi: 10.1300/J044v13n02_07
Mehalaine, S., Chenchouni, H., (2021). Quantifying how climatic factors influence essential oil yield in wild-growing plants. Arab. J. Geosci. 14(13): 1257. doi: 10.1007/s12517-021-07582-6
Evans, W.C., Trease, G.E., Serafini, M., Nicoletti, M., (1995). Trease & evans. Far macognosy. Baillière Tindall Farmacognosia, Piccin.
Bajpai, V., Pandey, R., Negi, M.P.S., Bindu, K.H., Kumar, N., Kumar, B., (2012). Characteristic differences in metabolite profile in male and female plants of dioecious Piper betle L. J. Biosci. 37(1): 1061-1066. doi: 10.1007/s12038-012-9269-4
Chen, L., Zhang, S., Zhao, H., Korpelainen, H., Li, C., (2010). Sex-related adaptive responses to interaction of drought and salinity in Populus Yunnanensis. Plant. Cell. Environ. 33(10): 1767-1778. doi: 10.1111/j.1365-3040.2010.02182.x
Ruuhola, T., Nybakken, L., Julkunen-Tiitto, R., (2013). Sex-related differences of two ecologically divergent salix species in the responses of enzyme activities to atmospheric CO2 enrichment. Biol. Plant. 57(4): 732-738. doi: 10.1007/s10535-013-0338-9
Zhang, L., Pond, S.K., Gaut, B.S., (2001). A survey of the molecular evolutionary dynamics of twenty-five multigene families from four grass taxa. J. Mol. Evol. 52: 144-156. doi: 10.1007/s002390010143
Zheljazkov, V.D., Astatkie, T., Jeliazkova, E., (2013). Year-round variations in essential oil content and composition of male and female Juniper. HortScience. 48(7): 883-886. doi: 10.21273/HORTSCI.48.7.883
Nagy, D.U., Cianfaglione, K., Maggi, F., Sut, S., Dall’Acqua, S., (2019). Chemical characterization of leaves, male and female flowers from spontaneous Cannabis (Cannabis sativa L.) growing in Hungary. Chem. Biodivers. 16(3): e1800562. doi: 10.1002/cbdv.201800562
Ascari, J., de Oliveira, M.S., Nunes, D.S., Granato, D., Scharf, D.R., Simionatto, E., Otuki, M., Soley, B., Heiden, G., (2019). Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae). J. Ethnopharmacol. 234: 1-7. doi: 10.1016/j.jep.2019.01.005
Mohammadi, S., Azizi, M., Vaezi, J., Taghizadeh, S.F., (2021). Gynodioecy in two Iranian endemic Thymes: The comparative study on their volatile compounds, cytological and morphological traits. Acta. Physiol. Plant. 43(9): 128. doi: 10.1007/s11738-021-03300-7
Aouinti, F., Zidane, H., Tahri, M., Wathelet, J.P., El Bachiri, A., (2014). Chemical composition, mineral contents and antioxidant activity of fruits of Pistacia lentiscus L. from eastern morocco. J. Mate. Environ. Sci. 5: 199-206.
Aissi, O., Boussaid, M., Messaoud, C., (2016). Essential oil composition in natural populations of Pistacia lentiscus L. from Tunisia: Effect of ecological factors and incidence on antioxidant and antiacetylcholinesterase activities. Ind. Crops. Prod. 91: 56-65. doi: 10.1016/j.indcrop.2016.06.025
Llorens-Molina, J., González, S.V., Martínez, J.S., (2015). Essential oil composition of leaves of Pistacia lentiscus L. growing wild in Valencia (Spain). Nat. Volatiles & Essent. Oils. 2(4): 17-26.
Boelens, M.H., Jimenez, R., (1991). Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus L. (Mastic Gum Tree). Flavour. Fragr. J. 6(4): 271-275. doi: 10.1002/ffj.2730060406
Castola, V., Bighelli, A., Casanova, J., (2000). Intraspecific chemical variability of the essential oil of Pistacia lentiscus L. from Corsica. Biochem. Syst. Ecol. 28(1): 79-88. doi: 10.1016/S0305-1978(99)00038-1
Mecherara-Idjeri, S., Hassani, A., Castola, V., Casanova, J., (2008). Composition and chemical variability of the essential oil from Pistacia lentiscus L. growing wild in Algeria part I: leaf oil. J. Essent. Oil. Res. 20(1): 32-38. doi: 10.1080/10412905.2008.9699415
Zaibet, W., Laouer, H., Amira, S., Flamini, G., Ramdani, M., Akkal, S., (2015). Chemical composition and biological activities of Daucus aureus essential oils from eastern Algeria. J. Chil. Chem. Soc. 60(4): 2722-2728. doi: 10.4067/S0717-97072015000400017
Brand-Williams, W., Cuvelier, M.E., Berset, C., (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food. Sci. Technol. 28(1): 25-30. doi: 10.1016/S0023-6438(95)80008-5
Dellai, A., Souissi, H., Borgi, W., Bouraoui, A., Chouchane, N., (2013). Antiinflammatory and antiulcerogenic activities of Pistacia lentiscus L. leaves extracts. Ind. Crops. Prod. 49: 879-882. doi: 10.1016/j.indcrop.2013.07.010
Botsaris, G., Orphanides, A., Yiannakou, E., Gekas, V., Goulas, V., (2015). Antioxidant and antimicrobial effects of Pistacia lentiscus L. extracts in pork sausages. Food. Technol. Biotechnol. 53(4): 472-478.
Embuscado, M.E., (2015). Spices and herbs: natural sources of antioxidants-a mini review. J. Funct. Foods. 18: 811-819. doi: 10.1016/j.jff.2015.03.005
Cao, L., Si, J.Y., Liu, Y., Sun, H., Jin, W., Li, Z., Zhao, X.H., Pan, R. Le., (2009). Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis maxim. Food. Chem. 115 (3): 801-805. doi: 10.1016/j.foodchem.2008.12.064
Demirbolat, I., Karik, Ü., Erçin, E., Kartal, M., (2020). Gender dependent differences in composition, antioxidant and antimicrobial activities of wild and cultivated Laurus nobilis L. leaf and flower essential oils from Aegean region of Turkey. J. Ess. Oil-Bearing. Plants. 23(5): 1084-1094. doi: 10.1080/0972060X.2020.1843548
Xanthis, V., Fitsiou, E., Voulgaridou, G.-P., Bogadakis, A., Chlichlia, K., Galanis, A., Pappa, A., (2021). Antioxidant and cytoprotective potential of the essential oil Pistacia lentiscus var. Chia and its major components myrcene and α-pinene. Antioxidants. 10 (1): 127. doi: 10.3390/antiox10010127
El Omari, N., Mrabti, H.N., Benali, T., Ullah, R., Alotaibi, A., Abdullah, A.D.I., Goh, K.W., Bouyahya, A., (2023). Expediting multiple biological properties of limonene and α-pinene: main bioactive compounds of Pistacia lentiscus L. essential oils. Front. Biosci. Landmark. 28(9): 229. doi: 10.31083/j.fbl2809229
Romani, A., Pinelli, P., Galardi, C., Mulinacci, N., Tattini, M., (2002). Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. Phytochem. Analysis. 13(2): 79-86.
Ruberto, G., Baratta, M.T., (2000). Antioxidant activity of selected essential oil components in two lipid model systems. Food. Chem. 69(2): 167-174. doi: 10.1016/S0308-8146(99)00247-2
Albayrak, S., Aksoy, A., Sagdic, O., Hamzaoglu, E., (2010). Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. Food. Chem. 119(1): 114-122. doi: 10.1016/j.foodchem.2009.06.003
Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., Gaydou, E., (2010). Seasonal variation of chemical composition and antioxidant activity of essential oil from Pistacia atlantica Desf. leaves. J. Am. Oil. Chem. Soc. 87(2): 157-166. doi: 10.1007/s11746-009-1481-5
Tian, P., Zhang, Y., Wang, Z., Liu, S., Chen, Q., Hu, H., Li, D., (2022). Sex-related differences on chemical composition, anatomy, histochemistry, and biological activities of Juniperus rigida. Chem. Biodivers. 19(9): e202200404. doi: 10.1002/cbdv.202200404
Derwich, E., Manar, A., Benziane, Z., Boukir, A., (2010). GC/MS analysis and in vitro antibacterial activity of the essential oil isolated from leaf of Pistacia lentiscus growing in Morocoo. World Appl. Sci. J. 8(10): 1267-1276.
Hayani, M., Byadi, S., Benabbouha, T., Kachmar, M. R., Chafi, M., Aboulmouhajir, A., Touriya, Z., (2023). Valorization of Pistacia lentiscus extracts from Morocco: phytochemistry and antibacterial activity. Plant. Biosystems. 158(1): 201-209. doi: 10.1080/11263504.2023.2294914
Podschun, R., Ullmann, U., (1998). Klebsiella Spp. as nosocomial pathogens: epidemiology, taxonomy, typing methods, and pathogenicity factors. Clin. Microbiol. Rev. 11(4): 589-603. doi: 10.1128/CMR.11.4.589
Lw, R., (1983). Hemorrhagic colitis associated with a rare Escherichia coli serotype. New. Engl. J. Med. 308: 681-685. doi: 10.1056/NEJM198303243081203
Missoun, F., Bouabedelli, F., Benhamimed, E., Baghdad, A., Djebli, N., (2017). phytochemical study and antibacterial activity of different extracts of Pistacia lentiscus L collected from Dahra region west of Algeria. J. Appl. Fundam. Sci. 9(2): 669-684. doi: 10.4314/jfas.v9i2.4
Trabelsi, H., Cherif, O.A., Sakouhi, F., Villeneuve, P., Renaud, J., Barouh, N., Boukhchina, S., Mayer, P., (2012). Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Food. Chem. 131(2): 434-440. doi: 10.1016/j.foodchem.2011.08.083
Calsamiglia, S., Busquet, M., Cardozo, P.W., Castillejos, L., Ferret, A., (2007). Invited review: essential oils as modifiers of rumen microbial fermentation. J. Dairy. Sci. 90(6): 2580-2595. doi: 10.3168/jds.2006-644
Elgayyar, M., Draughon, F.A., Golden, D.A., Mount, J.R., (2001). Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J. Food Prot. 64(7): 1019-1024. doi: 10.4315/0362-028X-64.7.1019
Milia, E., Usai, M., Szotáková, B., Elstnerová, M., Králová, V., D’hallewin, G., Spissu, Y., Barberis, A., Marchetti, M., Bortone, A., (2020). The pharmaceutical ability of Pistacia lentiscus L. leaves essential oil against periodontal bacteria and candida sp. and its anti-inflammatory potential. Antibiotics. 9 (6): 281. doi: 10.3390/antibiotics9060281
Zeraib, A., Ramdani, M., Boudjedjou, L., Chalard, P., Figuredo, G., (2014) Chemical composition and antibacterial activity of Juniperus thurifera L. essential oils. J. BioSci. Biotech. 3(2).
Abarca, M.L., Accensi, F., Cano, J., Cabañes, F.J., (2004). Taxonomy and significance of black aspergilli. Antonie. Van. Leeuwenhoek. 86: 33-49. doi: 10.1023/B:ANTO.0000024907.85688.05
Dagenais, T.R.T., Keller, N.P., (2009). Pathogenesis of Aspergillus fumigatus in invasive aspergillosis. Clin. Microbiol. Rev. 22(3): 447-465. doi: 10.1128/CMR.00055-08
Morcia, C., Malnati, M., Terzi, V., (2012). In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1, 8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens. Food. Addit. Contam: Part A. 29(3): 415-422.
Griffin, S.G., Wyllie, S.G., Markham, J.L., Leach, D.N., (1999). The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour. Fragr. J. 14(5): 322-332. doi: 10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4
Barra, A., Coroneo, V., Dessi, S., Cabras, P., Angioni, A., (2007). Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity. J. Agric. Food. Chem. 55(17): 7093-7098. doi: 10.1021/jf071129w
Murakami, C., Cordeiro, I., Scotti, M.T., Moreno, P.R.H., Young, M.C.M., (2017). Chemical composition, antifungal and antioxidant activities of Hedyosmum brasiliense Mart. Ex Miq. (Chloranthaceae) essential oils. Medicines. 4(3): 55. doi: 10.3390/medicines4030055
Barra, A., (2009). Factors affecting chemical variability of essential oils: a review of recent developments. Nat. Prod. Commun. 4(8): 1934578X0900400827.
Boyanova, L., Gergova, G., Nikolov, R., Derejian, S., Lazarova, E., Katsarov, N., Mitov, I., Krastev, Z., (2005). Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods. J. Med. Microbiol. 54(5): 481-483. doi: 10.1099/jmm.0.45880-0
Hafsé, M., Benbrahim, K.F., Farah, A., (2015). Enquête ethnobotanique sur l’utilisation de Pistacia lentiscus au nord du Maroc (Taounate)/[Ethnobotanical Survey on the use of Pistacia lentiscus in Northern Morocco (Taounate)]. Int. J. Innov. Appl. Stud. 13(4): 864.
Louzir, H., Aoun, K., Späth, G.F., Laouini, D., Prina, E., Victoir, K., Bouratbine, A., (2013). Les Leishmanioses vues au travers du réseau international des instituts pasteur. Med. Sci. 29(12): 1151-1160.
Manu, D.R., Irene, H., John, T., Lorna, C., Susan, W., Dhananjay, J., Scott, C., Gilbert, I.H., Wyatt, P.G., Frearson, J.A., Fairlamb, A.H., Gray, D.W., (2013). Comparison of a high-throughput high-content intracellular Leishmania donovani assay with an axenic amastigote assay. Antimicrob. Agents Chemother. 57(7): 2913-2922. doi: 10.1128/AAC.02398-12
Ben Hadj, A.S., Sghaier, R.M., Guesmi, F., Kaabi, B., Mejri, M., Attia, H., Laouini, D., Smaali, I., (2011). Evaluation of antileishmanial, cytotoxic and antioxidant activities of essential oils extracted from plants issued from the Leishmaniasis-endemic region of Sned (Tunisia). Nat. Prod. Res. 25(12): 1195-1201. doi: 10.1080/14786419.2010.534097
Do Carmo, D.F.M., Amaral, A.C.F., Machado, G.M.C., Leon, L.L., Silva, J.R.de A., (2012). Chemical and biological analyses of the essential oils and main constituents of Piper species. Molecules. 17(2): 1819-1829. doi: 10.3390/molecules17021819
Santos, A.O., Ueda-Nakamura, T., Dias Filho, B.P., Veiga Junior, V.F., Pinto, A.C., Nakamura, C.V., (2008). Effect of brazilian copaiba oils on Leishmania amazonensis. J Ethnopharmacol. 120(2): 204-208. doi: 10.1016/j.jep.2008.08.007