Effect of high versus standard protein provision on functional recovery in people with critical illness (PRECISe): an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in Belgium and the Netherlands.
Bels, Julia L M; Thiessen, Steven; van Gassel, Rob J Jet al.
Dietary Proteins; Humans; Male; Female; Belgium; Double-Blind Method; Middle Aged; Netherlands; Aged; Recovery of Function; Respiration, Artificial; Intensive Care Units; Critical Illness/therapy; Quality of Life; Enteral Nutrition/methods; Dietary Proteins/administration & dosage; Critical Illness; Enteral Nutrition; Medicine (all)
Abstract :
[en] [en] BACKGROUND: Increased protein provision might ameliorate muscle wasting and improve long-term outcomes in critically ill patients. The aim of the PRECISe trial was to assess whether higher enteral protein provision (ie, 2·0 g/kg per day) would improve health-related quality of life and functional outcomes in critically ill patients who were mechanically ventilated compared with standard enteral protein provision (ie, 1·3 g/kg per day).
METHODS: The PRECISe trial was an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in five Dutch hospitals and five Belgian hospitals. Inclusion criteria were initiation of invasive mechanical ventilation within 24 h of intensive care unit (ICU) admission and an expected duration of invasive ventilation of 3 days or longer. Exclusion criteria were contraindications for enteral nutrition, moribund condition, BMI less than 18 kg/m2, kidney failure with a no dialysis code, or hepatic encephalopathy. Patients were randomly assigned to one of four randomisation labels, corresponding with two study groups (ie, standard or high protein; two labels per group) in a 1:1:1:1 ratio through an interactive web-response system. Randomisation was done via random permuted-block randomisation in varying block sizes of eight and 12, stratified by centre. Participants, care providers, investigators, outcome assessors, data analysts, and the independent data safety monitoring board were all blinded to group allocation. Patients received isocaloric enteral feeds that contained 1·3 kcal/mL and 0·06 g of protein/mL (ie, standard protein) or 1·3 kcal/mL and 0·10 g of protein/mL (ie, high protein). The study-nutrition intervention was limited to the time period during the patient's ICU stay in which they required enteral feeding, with a maximum of 90 days. The primary outcome was EuroQoL 5-Dimension 5-level (EQ-5D-5L) health utility score at 30 days, 90 days, and 180 days after randomisation, adjusted for baseline EQ-5D-5L health utility score. This trial was registered with ClinicalTrials.gov (NCT04633421) and is closed to new participants.
FINDINGS: Between Nov 19, 2020, and April 14, 2023, 935 patients were randomly assigned. 335 (35·8%) of 935 patients were female and 600 (64·2%) were male. 465 (49·7%) of 935 were assigned to the standard protein group and 470 (50·3%) were assigned to the high protein group. 430 (92·5%) of 465 patients in the standard protein group and 419 (89·1%) of 470 patients in the high protein group were assessed for the primary outcome. The primary outcome, EQ-5D-5L health utility score during 180 days after randomisation (assessed at 30 days, 90 days, and 180 days), was lower in patients allocated to the high protein group than in those allocated to the standard protein group, with a mean difference of -0·05 (95% CI -0·10 to -0·01; p=0·031). Regarding safety outcomes, the probability of mortality during the entire follow-up was 0·38 (SE 0·02) in the standard protein group and 0·42 (0·02) in the high protein group (hazard ratio 1·14, 95% CI 0·92 to 1·40; p=0·22). There was a higher incidence of symptoms of gastrointestinal intolerance in patients in the high protein group (odds ratio 1·76, 95% CI 1·06 to 2·92; p=0·030). Incidence of other adverse events did not differ between groups.
INTERPRETATION: High enteral protein provision compared with standard enteral protein provision resulted in worse health-related quality of life in critically ill patients and did not improve functional outcomes during 180 days after ICU admission.
FUNDING: Netherlands Organisation for Healthcare Research and Development and Belgian Health Care Knowledge Centre.
Disciplines :
Anesthesia & intensive care
Author, co-author :
Bels, Julia L M; Department of Intensive Care Medicine, Maastricht University Medical Center, Maastricht, Netherlands, Maastricht School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands
Thiessen, Steven; Department of Intensive Care Medicine, Ziekenhuis Oost-Limburg, Genk, Belgium, Faculty of Medicine and Life Sciences, UHasselt, Hasselt, Belgium, Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium
van Gassel, Rob J J; Department of Intensive Care Medicine, Maastricht University Medical Center, Maastricht, Netherlands, Maastricht School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands
Beishuizen, Albertus; Department of Intensive Care Medicine, Medisch Spectrum Twente, Enschede, Netherlands
De Bie Dekker, Ashley; Department of Intensive Care Medicine, Catharina Hospital Eindhoven, Eindhoven, Netherlands, Department of Technical Engineering, Technical University Eindhoven, Eindhoven, Netherlands
Fraipont, Vincent; Intensive Care Unit, Citadelle Hospital, Liège, Belgium
Lamote, Stoffel; Department of Intensive Care Medicine, General Hospital Groeninge, Kortrijk, Belgium
Ledoux, Didier ; Centre Hospitalier Universitaire de Liège - CHU > > Service des soins intensifs
Scheeren, Clarissa; Department of Intensive Care Medicine, Zuyderland Medical Center, Heerlen, Netherlands
De Waele, Elisabeth; Department of Intensive Care Medicine, Universitair Ziekenhuis Brussel, Brussels, Belgium, Department of Clinical Nutrition, Vrije Universiteit Brussel, Brussels, Belgium
van Zanten, Arthur R H; Department of Intensive Care Medicine, Ziekenhuis Gelderse Vallei, Ede, Netherlands, Department of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands
Bormans-Russell, Laura; Department of Intensive Care Medicine, Zuyderland Medical Center, Heerlen, Netherlands
van Bussel, Bas C T; Department of Intensive Care Medicine, Maastricht University Medical Center, Maastricht, Netherlands, Cardiovascular Research Institute Maastricht, Maastricht University, Maastricht, Netherlands, Care and Public Health Research Institute, Maastricht University, Maastricht, Netherlands
Dictus, Marlies M J; Clinical Trial Unit (Future Health), Ziekenhuis Oost-Limburg, Genk, Belgium
Fivez, Tom; Department of Intensive Care Medicine, Ziekenhuis Oost-Limburg, Genk, Belgium
Harks, Ingeborg; Department of Intensive Care Medicine, Catharina Hospital Eindhoven, Eindhoven, Netherlands
van der Horst, Iwan C C; Department of Intensive Care Medicine, Maastricht University Medical Center, Maastricht, Netherlands, Cardiovascular Research Institute Maastricht, Maastricht University, Maastricht, Netherlands
Jonckheer, Joop; Department of Intensive Care Medicine, Universitair Ziekenhuis Brussel, Brussels, Belgium
Marechal, Hugues; Intensive Care Unit, Citadelle Hospital, Liège, Belgium
Massion, Paul ; Centre Hospitalier Universitaire de Liège - CHU > > Service des soins intensifs généraux
Meex, Ingrid; Department of Intensive Care Medicine, Ziekenhuis Oost-Limburg, Genk, Belgium
Paulus, Michelle C; Department of Intensive Care Medicine, Ziekenhuis Gelderse Vallei, Ede, Netherlands, Department of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands
Rinket, Martin; Department of Intensive Care Medicine, Medisch Spectrum Twente, Enschede, Netherlands
van Santen, Susanne; Department of Intensive Care Medicine, Maastricht University Medical Center, Maastricht, Netherlands
Deane, Adam M; Department of Critical Care Medicine, School of Medicine, University of Melbourne, Melbourne, VIC, Australia
Demuydt, Frieda; Leuven, Belgium
Puthucheary, Zudin; Department of Intensive Care Medicine, William Harvey Research Institute, Queen Mary University of London, London, UK
Vloet, Lilian C M; Foundation Family and Patient Centered Intensive Care, IC Connect, Alkmaar, Netherlands, Research Department Emergency and Critical Care, School of Health Studies, Hogeschool van Arnhem en Nijmegen University of Applied Sciences, Nijmegen, Netherlands
Weijs, Peter J M; Faculty of Sports and Nutrition, Centre of Expertise Urban Vitality, Amsterdam University of Applied Sciences, Amsterdam, Netherlands
van Kuijk, Sander M J; Department of Clinical Epidemiology and Medical Technology Assessment, Maastricht University Medical Center, Maastricht, Netherlands
van de Poll, Marcel C G; Department of Intensive Care Medicine, Maastricht University Medical Center, Maastricht, Netherlands, Department of Surgery, Maastricht University Medical Center, Maastricht, Netherlands, Maastricht School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands. Electronic address: marcel.vande.poll@mumc.nl
Mesotten, Dieter; Department of Intensive Care Medicine, Ziekenhuis Oost-Limburg, Genk, Belgium, Clinical Trial Unit (Future Health), Ziekenhuis Oost-Limburg, Genk, Belgium, Faculty of Medicine and Life Sciences, UHasselt, Hasselt, Belgium
Effect of high versus standard protein provision on functional recovery in people with critical illness (PRECISe): an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in Belgium and the Netherlands.
Danone Nutricia Research KCE - Belgian Health Care Knowledge Centre NWO - Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Funding text :
This report is independent research funded by the Netherlands Organisation for Healthcare Research and Development and the Belgian Health Care Knowledge Centre ([BENEFIT]; the impact of high versus standard protein provision on functional recovery following Intensive Care admission: a randomised controlled, multicentre, parallel-group trial in mechanically ventilated, critically ill patients [reference number 80-85200-98-18574]). The views expressed in this publication are those of the authors and not necessarily those of the Netherlands Organisation for Healthcare Research and Development, the Belgian Health Care Knowledge Centre, or the Department of Health. Masked study feeds were provided in kind by Nutricia Research.
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