Article (Scientific journals)
Cattle hair as a bioindicator for short- and medium-chain chlorinated paraffin monitoring on cattle farms.
Dong, Shujun; Zhang, Su; Suo, Decheng et al.
2024In Journal of Hazardous Materials, 474, p. 134759
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Keywords :
Beef cattle; Bioindicator; Chlorinated paraffin; Distribution; Neck hair; Paraffin; Hydrocarbons, Chlorinated; Soil Pollutants; Environmental Pollutants; Animals; Cattle; China; Hydrocarbons, Chlorinated/analysis; Animal Feed/analysis; Environmental Monitoring/methods; Farms; Soil Pollutants/analysis; Environmental Pollutants/analysis; Food Contamination/analysis; Hair/chemistry; Paraffin/analysis; Chlorinated paraffins; Feed samples; Food supply chain; Hebei Province; Medium-chain chlorinated paraffins; Short-chain chlorinated paraffins; Soil sample; Animal Feed; Environmental Monitoring; Food Contamination; Hair; Environmental Engineering; Environmental Chemistry; Waste Management and Disposal; Pollution; Health, Toxicology and Mutagenesis
Abstract :
[en] Short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) are hazardous industrial chemicals that tend to bioaccumulate in animal-derived foodstuffs through the food supply chain. However, the lack of reliable noninvasive bioindicators hinders the monitoring of farm animal exposure to CPs. In this study, 169 cattle hair samples were collected from beef cattle farms in six Chinese provinces, with further beef, feed, and soil samples being collected in Hebei province. Geographical differences in CP concentrations were observed in the hair samples, and CP concentrations in samples collected from Hebei province decreased in the following order: hair > feed > beef > soil. C10-11Cl6-7 and C14Cl7-8 were the predominant SCCPs and MCCPs, respectively, in all the hair, beef, feed, and soil samples. CP concentrations in hair samples significantly correlated with those in beef, feed, and soil samples, indicating that hair can be used as a bioindicator of cattle exposure to CPs. The possible health risks associated with exposure to CPs through beef consumption, especially for children and high-volume beef consumers, should be further investigated.
Disciplines :
Chemistry
Author, co-author :
Dong, Shujun;  Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Zhang, Su;  Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Suo, Decheng;  Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Wu, Xingyi;  Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China, College of Science, China Agricultural University, Beijing 100193, China
Han, Xiaoxu;  National Center of Technology Innovation for Dairy, Huhehaote 010100, China
Liang, Meng;  Shandong Provincial Key Laboratory of Quality Safety Monitoring and Risk Assessment for Animal Products, Shandong Center for Quality Control of Feed and Veterinary Drug, Jinan 250100, China
Cao, Jun;  Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Zou, Yun ;  Organic Biological Analytical Chemistry Group, Department of Chemistry, University of Liège, Liège 4000, Belgium
Pei, Xiaoyan;  National Center of Technology Innovation for Dairy, Huhehaote 010100, China
Wang, Peilong;  Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: wangpeilong@caas.cn
Language :
English
Title :
Cattle hair as a bioindicator for short- and medium-chain chlorinated paraffin monitoring on cattle farms.
Publication date :
05 August 2024
Journal title :
Journal of Hazardous Materials
ISSN :
0304-3894
eISSN :
1873-3336
Publisher :
Elsevier B.V., Netherlands
Volume :
474
Pages :
134759
Peer reviewed :
Peer Reviewed verified by ORBi
Funding text :
This study was supported by the National Center of Technology Innovation for Dairy (grant no. 2022-KYGG-13), and Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (grant no. CAAS-ASTIP-IQSTAP-04).
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