Benthic Food Webs in Antarctica ~ Would you care for some more (micro)algae?

The West Antarctic Peninsula (WAP) is experiencing rapid warming, which will impact ecosystem processes, particularly sympagic algae dynamics. As these ice-associated microalgae are a vital food source for primary consumers, this disruption is likely to cascade through the communities via trophic interactions. To study these effects, we sampled benthic communities along the WAP in February 2023, focusing on macroalgae forests (n=2) and soft bottoms (n=3) at Dodman Island and Blaiklock Island. Basal resources and benthic invertebrates (n=410, 49 morphospecies) were collected for carbon and nitrogen stable isotope analysis to explore differences in food webs structure between macroalgae forests and soft bottoms, addressing three questions: 1) Are sympagic algae more crucial as basal resources in one of the two habitats? 2) Is there a difference in trophic diversity between macroalgae forests and soft bottoms? 3) How does the vertical food web structure differ between the two habitats? In soft bottoms communities, consumers’ stable isotopes ratios showed a switch toward higher δ¹³C values, typical of sympagic algae in Antarctica. This may suggest a higher vulnerability of WAP soft bottoms communities to alterations of sympagic algae dynamics. Trophic diversity was generally higher in communities with a wider range of basal resources. However, significant local-scale variations in trophic diversity surpassed habitat-related differences, limiting conclusions about habitat influence on trophic diversity. Finally, soft bottoms consumers tended to occupy a higher trophic position than those in macroalgae forests, resulting in a higher mean trophic position at the community scale. This could reflect a diet shift by generalist invertebrates—common in Antarctica—towards increased consumption of more degraded organic matter or necrophagy in habitats with fewer basal resources. Overall, these results underscore the complexity of trophic dynamics in Antarctica, where both local variability and large-scale environmental changes influence food web structure and community resilience to climate change.