agrarian-based rural development; agroecology; farmer participation; knowledge exchange; research; transformation; Renewable Energy, Sustainability and the Environment; Development; Agronomy and Crop Science
Abstract :
[en] Agroecology has three practical forms—a scientific discipline, an agricultural practice, and a social movement. Their integration has provided a collective-action mode for contesting the dominant agro-food regime and creating alternatives, especially through a linkage with food sovereignty. At the same time, agroecology has been recently adopted by some actors who also promote conventional agriculture. Agroecology can play different roles—either conforming to the dominant regime, or else helping to transform it—contingent on specific empowerment strategies. Tensions between “conform versus transform” roles can be identified in European agroecological research, especially in three areas: farm-level agroecosystems development; participatory plant breeding; and short food-supply chains remunerating agroecological methods. To play a transformative role, collaborative strategies need to go beyond the linear stereotype whereby scientists “transfer” technology or farmers “apply” scientific research results. To the extent that farmer–scientist alliances co-create and exchange knowledge, such gains can transform the research system.
Disciplines :
Social & behavioral sciences, psychology: Multidisciplinary, general & others
Author, co-author :
Levidow, Les; Development Policy and Practice, Open University, Milton Keynes, United Kingdom
Pimbert, Michel; Centre for Agroecology, Water and Resilience, Coventry University, Coventry, United Kingdom
Vanloqueren, Gaetan ; Université de Liège - ULiège > HEC Liège Research > HEC Liège Research: Social Enterprise and Collective Action for Transition (SECAT) ; Université de Louvain, Louvain-la-Neuve, Belgium
Language :
English
Title :
Agroecological Research: Conforming—or Transforming the Dominant Agro-Food Regime?
Altieri, M. A. 1995. Agroecology: The science of sustainable agriculture, 2nd ed. Boulder, CO: Westview Press.
ARC2020, IFOAM EU, and TP Organics. 2012. Agro-ecological innovation project: Progress and Recommendations, Agricultural & Rural Convention 2020, International Federation of Organic Agriculture Movements, Technology Platform Organics. http://agro-ecoinnovation.eu/toolbox/july-2012-workshop-materials/
Bacon, C., S. deVuono-Powell, M. L. Frampton, T. LoPresti, and C. Pannu. 2013. Introduction to empowered partnerships: community-based participatory action research for environmental justice. Environmental Justice 6(1):1–8.
Bocci, R. 2014. Seeds between freedom and rights, Scienze del Territorio 2: 115–122. http://www.societadeiterritorialisti.it/index.php
Bocci, R., V. Chable, G. Kastler, and N. Louwaars. 2011. Farm seed opportunities: Recommendations for on-farm conservation in Europe. In Agrobiodiversity conservation: Securing the diversity of crop wild relatives and landraces, eds. N. Maxted, E. Dulloo, B. V. Ford-Lloyd, J. M. Iriondo, and M. A. A. Pinheiro de Carvalho, chap. 9. Wallingford, UK: CABI.
Buttel, F. 2003. Envisioning the future development of farming in the USA: Agroecology between extinction and multifunctionality? In New directions in agroecology research and education. Boca Raton, FL: CRC Press. http://www.agroecology.wisc.edu/downloads/buttel.pdf
CEC. 2010. Europe 2020 Flagship Initiative: Innovation Union. Brussels: Commission of the European Communities, SEC (2010) 1161.
Chable V., N. Louwaars, K. Hubbard, B. Baker, and R. Bocci. 2012. Plant breeding, variety release and seed commercialisation: laws and policies of concern to the organic sector. In Organic crop breeding, eds. E. T. Lammerts van Bueren and J. R. Myers, 139–157. Hoboken, NJ: Wiley-Blackwell.
Chambers, R. 1992. Rural Appraisal: Rapid, Relaxed and Participatory. IDS Discussion Paper 311, Brighton: Institute of Development Studies.
Chambers, R. 1993. Challenging the professions: Frontiers for rural development. London: Intermediate Technology.
Cuéllar-Padilla, M., and Á. Calle-Collado 2011. Can we find solutions with people? Participatory action research with small organic producers in Andalusia. Journal of Rural Studies 27(4):372–383.
Darnhofer, I., T. Lindenthal, R. Bartel-Kratochvil, and W. Zollitsch. 2009. Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review. Agronomy for Sustainability Development 30:67–81.
de Molina, M. G. 2013. Agroecology and politics: How to get sustainability? About the necessity for a political agroecology. Agroecology and Sustainable Food Systems 37(1):45–59.
De Schutter, O. 2010. Agro-ecology and the right to food. UN General Assembly, Human Rights Council. Report submitted by the Special Rapporteur on the Right to Food, December 20. http://www.srfood.org/index.php/en/component/content/article/1174-report-agroecology-and-the-right-to-food
De Schutter, O., and G. Vanloqueren. 2011. The new green revolution: how twenty-first-century science can feed the world. Solutions 2(4):33–44.
Desmarais, A. 2007. La Vía Campesina: Globalization and the Power of Peasants. Halifax: Fernwood.
Dumont, B., Fortun-Lamothe, L., Jouven, M., Thomas, M., and Tichit, M. 2013. Prospects from agroecology and industrial ecology for animal production in the 21st century. Animal 7(6):1028–1043, http://bertrand.dumont.voila.net/AgroecologieAnimal2013.pdf
European Coordination Via Campesina. 2013. Proposal of position text on agroecology for the European Coordination Via Campesina. http://www.eurovia.org/
EU SCAR. 2012. Agricultural knowledge and innovation systems in transition: A reflection paper. Brussels: Standing Committee on Agricultural Research (SCAR) of the European Union. http://ec.europa.eu/research/agriculture/scar/pdf/akis_web.pdf
Fakih, M., T. Rahardjo, and M. P. Pimbert. 2003. Community integrated pest management in indonesia: Institutionalising participation and people-centred approaches. Institutionalising Participation Series, London: IIED.
Fédération Nature & Progrès. 2013. Letter to Ministre de l’agriculture, de l’agroalimentaire et de la forêt. http://www.natureetprogres.org/communiques/actu184.pdf; http://agriculture.gouv.fr/Conference-nationale-Stephane-Le
Fernandez, M., K. Goodall, M. Olson, and V. E. Méndez. 2013. Agroecology and alternative agri-food movements in the United States: Toward a sustainable agri-food system. Agroecology and Sustainable Food Systems 37(1):115–126.
Food and Agriculture Organization of the United Nations. 2009a. Global agriculture towards 2050. Paper presented to High-level Expert Forum on “How to Feed the World in 2050.” http://www.fao.org/wsfs/forum2050/wsfs-background-documents/wsfs-expert-papers/en
Food and Agriculture Organization of the United Nations. 2009b. Strategic Framework 2010–2019. ftp://ftp.fao.org/docrep/fao/meeting/017/k5864e01.pdf
FoodSovCap. 2010. The missing option for the common agricultural policy post-2013, Brussels: European Movement for Food Sovereignty and Another CAP. http://nyelenieurope.net/foodsovcap/
Francis, C. A., N. Jordan, P. Porter, T. A. Breland, G. Lieblein, L. Salomonsson, N. Sriskandarajah, M. Wiedenhoeft, 2011. Innovative education in agroecology: Experiential learning for a sustainable agriculture. Critical Reviews in Plant Sciences 30(1–2):226–237.
Francis, C., T. A. Breland, E. Østergaard, G. Lieblein, and S. Morse 2013. Phenomenon-based learning in agroecology: a prerequisite for transdisciplinarity and responsible action. Agroecology and Sustainable Food Systems 37(1):60–75.
Friedmann, H. 2003. The political economy of food: a global crisis. New Left Review 197: 29–57. http://www.neaculture.it/The%20Political%20Economy%20of%20Food.pdf
Galli, F., and G. Brunori, eds. 2013. Short food supply chains as drivers of sustainable development. Evidence document. FP7 project Foodlinks (GA No. 265287). Laboratorio di studi rurali Sismondi.
Geels, F. 2010. Ontologies, socio-technical transitions (to sustainability), and the multi-level perspective. Research Policy 39:495–510.
Geels, F. and J. W. Schot. 2007. Typology of sociotechnical transition pathways. Research Policy 36:399–417.
Gliessman, S. 2007. Agroecology: The ecology of sustainable food systems. Boca Raton, FL: CRC Press/Taylor & Francis.
Hilmi, A. 2012. La Transition Agricole: Une autre logique. Le Réseau Plus et Mieux. www.moreandbetter.org
Holt-Giménez, E. (2006) Campesino a Campesino: Voices from Latin America’s farmer to farmer movement for sustainable agriculture. Oakland, CA: Food First Books.
Holt-Giménez, E. and M. A. Altieri. 2013. Agroecology, food sovereignty and the New Green Revolution. Agroecology and Sustainable Food Systems 37(1):90–102.
Holt-Giménez, E. and A. Shattuck. 2011. Food crises, food regimes and food movements: rumblings of reform or tides of transformation? Journal of Peasant Studies 38(1):109–144.
Iles, A., and R. Marsh. 2012. Nurturing diversified farming systems in industrialized countries: how public policy can contribute. Ecology and Society 17(4):42. http://dx.doi.org/10.5751/ES-05041-170442, http://dx.doi.org/10.5751/ES-05041-170442
INRA. 2010. Document d’Orientation: Une science pour l’impact. http://inra.dam.front.pad.brainsonic.com/ressources/afile/224599-e325e-resource-document-d-orientation-2010-2020.html
International Assessment of Agricultural Science, Technology and Development. 2009. Agriculture at a crossroads: Synthesis report. IAASTD. http://www.agassessment.org/reports/iaastd/en/agriculture%20at%20a%20crossroads_synthesis%20report%20(english).pdf
International Federation of Organic Agriculture Movements EU Group, ARC2020, TP Organics. 2012. Agro-ecology: Ten examples of successful innovation in agriculture. International Federation of Organic Agriculture Movements, Germany. http://agro-ecoinnovation.eu/wp-content/uploads/2012/11/Eco_Innovation_broch_24pages_ENG_lr.pdf
Jones, A., M. P., Pimbert, and J. Jiggins. 2012. Virtuous circles: Values, systems, sustainability. London and Geneva. International Institute for Environment and Development and IUCN Commission on Environmental, Economic and Social Policy (IIED and IUCN-CEESP).
Karner, S., ed. 2010. Local food systems in Europe: Case studies from five countries and what they imply for policy and practice. www.faanweb.eu
Kloppenberg, J. 1991. Social theory and the de/reconstruction of agricultural science: Local knowledge for an alternative agriculture. Rural Sociology 56(4):519–548.
Kremen, C., A. Iles, and C. Bacon. 2012. Diversified farming systems: an agroecological, systems-based alternative to modern industrial agriculture. Ecology and Society 17(4):44.
Lachman, D. 2013. A survey and review of approaches to study transitions. Energy Policy 58:269–276.
La Via Campesina. 2013. International Commission on Sustainable Peasant Agriculture, From Maputo to Jakarta: 5 Years of Agroecology in La Vía Campesina. http://viacampesina.org/downloads/pdf/en/De-Maputo-a-Yakarta-EN-web.pdf
Levidow, L., and S. Oreszczyn. 2012. Challenging unsustainable development through research cooperation. Local Environment 17(1):35–56.
Levidow, L., and K. Psarikidou. 2011. Food relocalisation for environmental sustainability in Cumbria. Sustainability 3: 692–719/ http://www.mdpi.com/2071-1050/3/4/692/pdf
Maréchal, G., and A. Spanu. 2010. Les circuits courts favorisent-ils l’adoption de pratiques agricoles plus respectueuses de l’environnement? Le courrier de l’environnement de l’INRA 59:33–45.
Marsden, T. 2012. Towards the new productivism: sustaining the unsustainable in a new period of regulatory instability. In Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity, eds. G, Spaargaren, P. Oosterveer, and A. Loeber, 291–311. London: Routledge.
McDonald’s. 2011. Le plan EcoProgress pour l’environnement. http://www.mcdonalds.fr/entreprise/developpement-durable
Méndez, E. V., C. M. Bacon, and R. Cohen. 2013. Agroecology as a transdisciplinary, participatory, and action-oriented approach. Agroecology and Sustainable Food Systems 37(1):3–18.
Ministre de l’Agriculture, de l’Agroalimentaire et de la Forêt. 2013. Agricultures: Produisons Autrement: Projet agro-écologique pour la France. http://agriculture.gouv.fr/Conference-nationale-Stephane-Le
Neubauer, C. and F. Piasecki. 2009. What research for sustainable agriculture? Workshop report of WP6, CREPE project. www.crepeweb.net
Neubauer, C. and F. Piasecki. 2010. European research area: Agro-environmental priorities. Final WP6 report of CREPE project. www.crepeweb.net
Niggli, U., A. Slabe, O. Schmid, N. Halberg, and M. Schlüter. 2008. Vision for an organic food and farming research agenda to 2025. Brussels: IFOAM-EU Group. http://www.organic-research.org/index.html, http://orgprints.org/13439/
Noorani, T., C. Blencowe, and J. Brigstocke 2013. Problems of participation. Reflections on authority, democracy, and the struggle for common life. Lewes, DE: ARN Press.
Nyeleni Europe. 2011. Food sovereignty in Europe now! Nyeleni Europe 2011: European Forum for Food Sovereignty. http://www.nyelenieurope.net/foodsovcap/declaration/17-nyeleni-europe-2011-european-forum-for-food-sovereignty
Petersen, P., E. M. Mussoi. and F. Dal Soglio. 2013. Institutionalization of the agroecological approach in Brazil: advances and challenges. Agroecology and Sustainable Food Systems 37(1):103–114.
Pimbert, M. P. 1991. Participatory research with women farmers. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and TVE (30-min video film). Hyderabad and London.
Pimbert, M. P. 2004. Institutionalising participation and people-centered processes in natural resource management. London: IIED and IDS.
Pimbert, M. P. 2006. Transforming knowledge and ways of knowing for food sovereignty. Reclaiming diversity and citizenship series. London: IIED.
Pimbert, M. P. 2009a. Towards food sovereignty. Gatekeeper 141. London: IIED.
Pimbert, M. P. 2009b. Transformation for food sovereignty: Transforming knowledge and ways of knowing. In Towards food sovereignty: Reclaiming autonomous food systems, ch. 7. London: International Institute for Environment and Development. http://pubs.iied.org/G02493.html
Pimbert, M. P. 2011. Participatory research and on-farm management of agricultural biodiversity in Europe. London: IIED. http://pubs.iied.org/14611IIED.html
Pimbert, M. P. 2012a. FPIC and beyond: Safeguards for power-equalising research that protects biodiversity, rights and culture. Participatory Learning and Action 65:43–54.
Pimbert, M. P. 2012b. Fair and sustainable food systems: from vicious cycles to virtuous circles. IIED Briefing Papers. London: IIED.
Pimbert, M. P., A. Argumedo, P. V. Satheesh, and T. M. Farvar. In prep. Sustaining local food systems, biodiversity, and livelihoods: Reflections on participatory action research in India, Peru and Iran.
Pimbert, M. P., B. Boukary, A. Berson, and K. Tranh-Thanh. 2011. Democratising agricultural research for food sovereignty in West Africa. Reclaiming Diversity and Citizenship Series. London: IIED, CNOP, IRPAD, Kene Conseils, Centre Djoliba, and URTEL.
Pimbert, M. P., M. Salas, and T. Tilmann. In press. The St Ulrich Workshop on Democratising Agricultural Research for Food Sovereignty and Peasant Agrarian Cultures. Coventry University, FIAN, BEDE, Crocevia, Cenesta, FIRAB, St Ulrich Kloster.
Pimbert, M. P., and T. Wakeford, eds. 2001. Deliberative democracy and citizen empowerment. Participatory learning and action, 40. London: IIED.
Pretty, J. N. 1994. Alternative systems of inquiry for sustainable agriculture. IDS bulletetin 25(2):37–48.
Pretty, J. N., and R. Chambers. 1993. Towards a learning paradigm: new professionalism and institutions for sustainable agriculture. IDS Discussion Paper DP 334, Institute of Development Studies, University of Sussex, Brighton.
Réseau Semences Paysans. 2008. Colloque international agroécologie: vers un mouvement européen. http://www.semencespaysannes.org
Rosin C., and H. Campbell. 2009. Organification: the tendency to assume social and environmental orientations associated with organic production. ESRS Congress, Vaasa, Finland, August, 17–21. http://www.wiso.boku.ac.at/fileadmin/_/H73/H733/pub/Ika/ESRS_WG2-6_Output.pdf
Rosset, P. M., and M. A. Altieri 1997. Agroecology versus input substitution: A fundamental contradiction in sustainable agriculture. Society and Natural Resources 10(3):285–93.
Rosset, P. M., and M. E. Martínez-Torres. 2012. Rural social movements and agroecology: context, theory, and process. Ecology and Society 17(3):17. http://dx.doi.org/10.5751/ES-05000-170317
Rosset, P. M., B. M. Sosa, A. M. Roque Jaime, and D. R. Ávila Lozano. 2011. The Campesino-to-Campesino agroecology movement of ANAP in Cuba: Social process methodology in the construction of sustainable peasant agriculture and food sovereignty. Journal of Peasant Studies 38(1):161–191.
Royal Society. 2009. Reaping the benefits: Science and the sustainable intensification of global agriculture. London: Royal Society. http://royalsociety.org/uploadedFiles/Royal_Society_Content/policy/publications/2009/4294967719.pdf
Salas, M. 2013. Visualising food sovereignty in the Andes: Voices and flavours of the earth. Reclaiming Diversity and Citizenship Series. London: IIED.
Schmid, O., S. Padel, N. Halberg, M. Huber, I. Darnhofer, C. Micheloni, et al. 2009. Strategic research agenda for organic food and farming. Brussels: Technology Platform Organics. http://www.organic-research.org/index.html
Sciences Citoyennes. 2012. Visions paysannes de la recherche dans le contexte de la sélection participative (projet REPERE). Paris: Fondation Sciences Citoyennes. http://sciencescitoyennes.org/une-brochure-sur-les-visions-paysannes-de-la-recherche-dans-le-contexte-de-la-selection-participative
Sevilla Guzmán, E., and G. Woodgate. 2013. Agroecology: Foundations in agrarian social thought and sociological theory. Agroecology and Sustainable Food Systems 37(1):32–44.
Smith, A., and R. Raven. 2012. What is protective space? Reconsidering niches in transitions to sustainability. Research Policy 41:1025–36.
Solibam. 2011. Newsletter 1, Strategies for organic and low-input integrated breeding and management. http://www.organicresearchcentre.com/manage/authincludes/article_uploads/Solibam%20Newsletter%201%20Nov%202011.pdf
Solibam. 2013a. Strategies for organic and low-input integrated breeding and management. FP7 project, D3.3 Progress Report from all WP3 partners on 3.1, 3.2 and 3.3. http://www.solibam.eu/modules/addresses/viewcat.php?cid=1
Solibam. 2013b. Strategies for organic and low-input integrated breeding and management. FP7 project, Deliverable 6.2: Interim report on consumers and users in the PPB process, methods and impact in the breeding outcomes.
Standing Committee on Agricultural Research, Foresight Expert Group. 2008. 2nd foresight exercise: New challenges for agricultural research: Climate change, food security, rural development, agricultural knowledge systems. Brussels: Standing Committee on Agricultural Research (SCAR), Foresight Expert Group (FEG). http://ec.europa.eu/research/agriculture/scar/foresight_en.htm
Standing Committee on Agricultural Research, Foresight Expert Group. 2011. Sustainable food consumption and production in a resource-constrained world. Brussels: Standing Committee on Agricultural Research, Foresight Expert Group. http://ec.europa.eu/research/agriculture/scar/pdf/scar_feg3_final_report_01_02_2011.pdf
Stassart, P. M., P. Barret, J.-C. Grégoire, T. Hance, M. Mormont, D. Reheul, et al. 2012. L’agroécologie: trajectoire et potential pour une transition vers des systèmes alimentaires durables. In Agroécologie entre pratiques et sciences sociales, D. Van Dam, J. Nizet, M. Streith, and P. M. Stassart, 25–51. Dijon: Educagri Editions. http://www.philagri.net/wp-content/uploads/2013/05/Agroecologie-Stassart-Baret-et-al.-GIRAF-version-web-2.2.pdf
Stassart, P. M., P. Barret, J.-C. Grégoire, T. Hance, M. Mormont, D. Reheul, Forthcoming. Agroecology: pathway and potential for a transition to sustainable food systems [translation of 2012 article].
Stassart, P. M., and D. Jamar. 2008. Steak up to the horns! The conventionalization of organic stock farming: Knowledge lock-in in the agrifood chain. GeoJournal 73:31–44.
Surin Declaration. 2012. Surin Declaration: First global encounter on agroecology and peasant seeds. http://viacampesina.org/en/index.php/main-issues-mainmenu-27/sustainable-peasants-agriculture-mainmenu-42/1334-surin-declaration-first-global-encounter-on-agroecology-and-peasant-seeds
Syngenta, Cranfield University, and Harper Adams University. 2006. Conservation agriculture in Europe: An approach to sustainable crop production by protecting soil and water? Bracknell, Berkshire: Soil and Water Protection (SOWAP).
Tichit, M. and S. Bellon. 2010. L’agroécologie en action. AG 2010, D.S.P.l.A.e. l.D. INRA. Cap Esterel, January 27–29.
Tomich, T. P. 2011. Agroecology: A review from a global-change perspective. Annual Review of Environmental Resources 36:193–222.
TP Organics and IFOAM-EU. 2014. The European innovation partnership: Opportunities for innovation in organic farming and agroecology. www.tporganics.eu/upload/EIP_dossier_EN.pdf
Uphoff, N. 2001. Institutional change and policy reforms. In Agroecological innovations: Increasing food production with participatory development, ed. N. Uphoff, 251–60. London: Earthscan.
Van der Ploeg, J. D. 2009. The new peasantries: Struggles for autonomy and sustainability in an era of empire and globalization. London: Routledge.
Vanloqueren, G. and P. V. Barett. 2009. How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations. Research Policy 38(6):971–83.
Weiner, J. 2003. Ecology—the science of agriculture in the 21st century. Journal of Agricultural Science 141:371–377. http://www.jacobweiner.dk/Site/Publications_files/Weiner_2003.pdf
Wezel, A., S. Bellon, T. Doré, C. Francis, D. Vallod, and C. David. 2009. Agroecology as a science, a movement and a practice: A review. Agronomic Sustainable Development 29:503–515. http://www.agroeco.org/socla/pdfs/wezel-agroecology.pdf
Yale Institute of Social Studies. 2013. Food sovereignty: A critical dialogue. [Co-organized with the Institute of Social Studies]. http://www.yale.edu/agrarianstudies/foodsovereignty